John Myers
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Izithako
- 325 g Umfula
- 40 g I-cocoa powder emnyama
- 0,5 tsp ityuwa
- 125 g iswekile
- 1 ipakethi Iswekile yeVanilla
- 175 g ibhotolo
- 700 g Ii-apile ezimuncu
- 1 tbsp Ijusi yelamuni
- 3 Umpakathi weqanda
- 400 g Ikrimu emuncu
- 50 g Ucwambu eqhuqhiwe
- 80 g Iswekile enomgubo
- 0,5 tsp Umgubo weCinnamon
imiyalelo
- Hlanganisa umgubo, i-cocoa powder, ityuwa, iswekile kunye ne-vanilla yeswekile
- Nyibilikisa ibhotolo kwaye wongeze kumxube womgubo kwaye usebenze yonke into ibe yi-crumble.
- Gcoba iifafazi malunga neyure enye.
- I-Peel kwaye udibanise ii-apula kwaye usike zibe ngamaqhekeza.
- Gxuma ngejusi yelamuni.
- Xuba ndawonye izithungu zeqanda, ukhilimu omuncu, iswekile engumgubo kunye nesinamon.
- Gcoba i-26 cm ye-springform pan kwaye ugcwalise isiqingatha se-chocolate yokufafaza kwaye ucinezele ezantsi.
- Ukusabalalisa amaqhekeza e-apula phezulu.
- Thela ukhilimu omuncu phezulu kwaye usasaze i-crumble eseleyo phezulu.
- Bhaka ikhekhe kwi-oven eshushu ngaphambili kwi-160 ° malunga nemizuzu engama-40.
- Makhe kuphole kwaye uphake.
isondlo
Ukukhonza: 100gI khalori: 41kcalIiCarbohydrate: 10g
