John Myers
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Izithako
Kwipastry ye-shortcrust
- 300 g Umfula
- 200 g Ibhotolo okanye imajarini
- 100 g iswekile
- 1 medium Egg
- 1 songe ityuwa
- 1 songe Umgubo wokubhaka
Yokugquma
- 5 Ukuqhekeka IiApile
- 2 ikomityi Ikrimu emuncu
- 4 amaqanda
- 2 ipakethi Umgubo weCustard
- 100 g iswekile
- 1 Iswekile yeVanilla
- 3 tbsp I-rum yeerasintyisi - i-self-pickled
ngaphandle koko
- 60 g Iialmondi ezicandiweyo
- 1 tbsp iswekile
imiyalelo
- Uxove zonke izithako zentlama kwaye ubophe kwi-foil kwaye ushiye ukuphumla efrijini - malunga. 30 imiz.
- Gcoba i-pan yokubhaka (25x37 cm) ngephepha lesikhumba kwaye ubeke intlama ephothiweyo kunye nomphetho omncinci kuyo.
- I-peel ama-apula, susa i-core kwaye uyinqumle kwi-wedges. Ukusabalalisa iikholomu kwimiqolo kwisiseko se-pastry ye-shortcrust kwaye ubeke iidiliya phezulu - kuphela ukuba uyathanda, kunjalo.
- Hlanganisa ukhilimu omuncu, amaqanda, zombini iintlobo zeswekile kunye nomgubo wepudding kwisitya kwaye uthele phezu kwama-apula, usasaze ngokucophelela ii-almonds ezivuthayo phezulu ukuze zingatshoni kwaye zifefe ngeswekile.
- Bhaka ikeyiki kwi-175 ° C malunga nemizuzu engama-50-60, yiyeke ipholile kancinane kwitoti kwaye emva koko uyiyeke ipholile ngokupheleleyo kwi-wire rack ... Ndidla ngokuzivumela iqhekeza lokuqala xa lisedikidiki. ..imnandi kakhulu !!!!!!
isondlo
Ukukhonza: 100gI khalori: 382kcalIiCarbohydrate: 71.4gIprotheni: 7gAmafutha: 7.2g
