John Myers
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Izithako
- Kwinhlama:
- 150 g Ibhotolo ebandayo
- 70 g iswekile
- 1 Egg
- 1 songe ityuwa
- 180 g Umfula
- Ukuzaliswa:
- 1 ikhilogramu Elstar apples
- Ijusi yelamuni
- Iiamangile zomhlaba
- Kwisamente:
- 200 Iimililitha Ummeli
- 400 g Ukhilimu omuncu 20%
- 50 g Isitatshi sokutya
- 50 g iswekile
- 1 ipakethi Iswekile yeVanilla
- 4 amaqanda
- Eyokutshiza:
- 100 g Ibhotolo ebandayo
- 150 g Umfula
- 130 g iswekile
imiyalelo
- Yenza intlama yokuxova ngebhotolo, iswekile, iqanda, umgubo kunye netyuwa. Yenza inhlama ibe yibhola, yifake kwi-foil kunye nefriji yemizuzu engama-30. Geza ii-apula, susa i-core, unqumle kwiikhabhi kwaye uchithe ijusi lemon.
- Yenza umgubo, iswekile kunye nebhotolo ebandayo ngesandla kwaye ubeke bucala.
- Hlanganisa ukhilimu omuncu kunye ne-liqueur yeqanda kakuhle kwisitya sokuxuba. Yongeza i-cornstarch, iswekile kunye ne-vanilla yeswekile kwaye udibanise. Ekugqibeleni udibanise amaqanda.
- Galela intlama kwi-pan ye-springform elungiselelwe, uyiqhube phantsi kwaye ukhuphe i-3-4 cm ephezulu. Gcoba isiseko sentlama kunye ne-almonds yomhlaba kwaye usasaze ii-cubes ze-apula phezulu. Thela i-glaze phezu kwee cubes ze-apula kwaye usasaze i-crumble phezulu.
- Beka ikhekhe kwi-oven efudumalayo ukuya kuma-degrees angama-180 phezulu kunye nobushushu obuphantsi kwaye ubhake malunga nemizuzu engama-60. Emva kokuba ikhekhe libhakiwe, yikhuphe kwi-oven kwaye uyiyeke ipholile e-tin imizuzu engama-30. Ngoku susa umda we-springform pan kwaye uvumele ikhekhe liphole.
isondlo
Ukukhonza: 100gI khalori: 238kcalIiCarbohydrate: 24.3gIprotheni: 2.1gAmafutha: 13.8g
