John Myers
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Izithako
Ngeapile tiramisu:
- 250 g I-quark enamafutha aphantsi
- 250 g I-Mascarpone ushizi
- 250 g Ucwambu eqhuqhiwe
- 150 ml Ijusi yeapile inamafu ngokwendalo
- 50 ml ICalvados
- 50 ml Bhisikidi
- I-Applesauce
- Iswekile yesinamoni
- Iswekile yeVanilla
- Ijusi yelamuni
- Cocoa umgubo
Ye-appleauce:
- 1 kg IiApile
- 2 tbsp iswekile
- 250 ml Ijusi yeapile inamafu ngokwendalo
- 20 g Iswekile yeVanilla
- Cinnamon
- Ijusi yelamuni
Yebhiskithi:
- 6 IPc. amaqanda
- 240 g iswekile
- 1 ipakethi Iswekile yeVanilla
- 180 g Umfula
Ngeeamangile ezibandayo (i-ayisikrimu yealmond egcadiweyo):
- 500 ml Ukhilimu omnandi
- 125 ml Ubisi
- 5 IPc. Umpakathi weqanda
- 1 songe ityuwa
- 2 IPc. I-Vanilla pod
- 100 g IAlmond
- 100 g iswekile
- 50 ml amanzi
Ngeeamangile ezishushu (ikeyiki yealmondi yaseSweden):
- 250 g iswekile
- 6 tbsp Ukhilimu omnandi
- 200 g ibhotolo
- 1 YeNdebe I-rusks ephantsi
- 100 g Iiamangile zomhlaba
- 4 IPc. amaqanda
- 4 ahla UkuNja kwealmond okukrakra
- 100 g I tsokotshi emnyama
imiyalelo
Ibhiskithi:
- Okokuqala senza i-biscuit, sithatha amaqanda kunye noshukela kwaye siyibethe kwinqanaba eliphezulu kunye nomxube wezandla malunga nemizuzu eyi-10, de imilinganiselo iphantse iphindwe kathathu. Emva koko siphakamisa ngokucophelela umgubo ngaphantsi, sibeke yonke into kwi-mold kwaye sibhaka ibhisikidi malunga ne-160 degrees malunga nemizuzu engama-30-40 nge-convection. Emva koko yiyeke ibhiskithi iphole.
Iapilesauce:
- Emva koko senza i-appleauce. Ukwenza oku, sihlambulula kwaye sinqumle ii-apula zibe zisibhozo. Sivumela iswekile ukuba i-caramelize kancinci embizeni kwaye emva koko yongeza i-apple wedges kwaye ugxobhoze phezu kobushushu obuncitshisiweyo kunye de iswekile ihlukane embizeni. Ngoku songeza ijusi ye-apula kwaye sivumele yonke into idibanise ngebhodwe eligqunywe de kube ii-apula zithambile. Emva koko sigcoba ii-apula nge-masher yezambane kwaye songeza ijusi encinci ye-apula, iswekile, i-lemon kunye nesinamoni njengoko kufuneka. Vumela i-appleauce iphole.
Ngeapile tiramisu:
- Sixuba i-cream cream, i-mascarpone kunye ne-quark kunye ne-sweete umxube kunye naluphi na umlinganiselo we-sugar vanilla kunye nejusi encinci ye-lemon. Emva koko sinqumle i-biscuit kwisiqingatha kwaye siyifake ngomxube we-3: 1 wejusi ye-apula kunye ne-calvados. Emva koko, sixubha ikhekhe lesipontshi nge-apula sauce kwaye emva koko nge-mascarpone cream. Emva koko sifefa ngomxube weswekile / nesinamon. Siphinda le nkqubo ngokupheleleyo kwaye emva koko sigubungele i-tiramisu kubanda iiyure eziliqela, ngokukhethekileyo ubusuku bonke. Ukukhonza, ufefe i-cocoa powder phezu kwayo nge-sieve.
Nge-vanilla ice cream:
- Okokuqala sinciphisa i-vanilla pods, sibeke i-pulp kunye neswekile encinci kwi-mortar kwaye sidibanise zombini kakuhle. Emva koko sibeka i-375 ml yekhilimu kunye ne-125 ml yobisi kunye ne-pulp ye-vanilla kunye neepods epanini kwaye ubilise ngokufutshane yonke into. Xuba izithungu zeqanda kunye neswekile uze uvuthulule kancinane ubisi lwevanila kumxube weqanda kwibhafu yamanzi. Ngoku shushu umxube ngokuvuselela rhoqo (!!) de ufikelele malunga ne-75-80 °. Emva koko susa umxube kwindawo yokuhlambela amanzi kwaye uvumele ukuba upholile ngelixa uvuselela, ngokukhethekileyo kwindawo yokuhlambela i-ice cube. Gcoba i-125ml cream eseleyo kwaye ugxobhoze kwi-mass epholileyo. Gcoba ubunzima kwifriji ngeeyure eziliqela.
- Ukwenza i-almond slivers egcadiweyo, faka iswekile kunye namanzi epanini edibeneyo kwaye ushushu kuze kube yilapho iswekile ibilisa, yongeza i-almond slivers kwaye uqhubeke upheka kwaye uvuselele (!!) de iswekile yome. Emva koko unciphise ubushushu kwaye ugxobhoze de ishukela eyomileyo iqale ukunyibilika kwaye i-almond slivers ifunxa iswekile kwaye ikhanye. Beka i-almond slivers kwiphepha lokubhaka kwaye uvumele ukuba zipholile. Yenza i-ayisikrimu kumatshini we-ayisikrimu njengesiqhelo, yongeza i-50% ye-almond slivers 5-10 imizuzu ngaphambi kokuphela, usasaze intsalela phezu kwe-ayisikrimu xa ukhonza.
Ngeqebengwana leamangile:
- Ukwahlula amaqanda kwaye udibanise izikhupha kunye noshukela kunye nekhilimu. Nyibilikisa ibhotolo epanini kwaye uyongeze. Emva koko yongeza ii-almonds zomhlaba kunye ne-rusks yomhlaba kunye neoli ye-almond ekrakra, qaphela, max. 4 amathontsi. Ukubetha iqanda elimhlophe kwaye ulisonge kwi-batter. Emva koko faka intlama kwi-molds kwaye ubhaka kwi-175 ° malunga nemizuzu engama-25-30. Ukuba wenza ikhekhe elipheleleyo kwintlama, ixesha lokubhaka likwandiswa malunga nemizuzu engama-50. Emva kokupholisa, ukutshisa i-tshokoleta kwindawo yokuhlambela amanzi kwaye uthele phezu kwekhekhe (s).
isondlo
Ukukhonza: 100gI khalori: 245kcalIiCarbohydrate: 27.7gIprotheni: 3.6gAmafutha: 12.8g
