John Myers
Contents
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Izithako
- 500 g Apricots
- Okanye i-plums
- 200 g Umfula
- 150 g ibhotolo
- 150 g iswekile
- 3 IPc. amaqanda
- 1 ipakethi Umgubo wokubhaka
- 1 ipakethi Iswekile yeVanilla
- 1 ipakethi Iram
- Ijusi yelamuni
- Umgubo, iimvuthuluka, i-icing sugar
- ityuwa
imiyalelo
- Ngokuxhomekeke kwixesha, i-apricot okanye i-plums ingundoqo, yinqumle kwisiqingatha kwaye ubeke eceleni ixesha. Gcoba i-pan yokubhaka kakuhle ngebhotela, ufefe ngasezantsi kunye neendonga zecala ngomgubo kunye ne-breadcrumbs.
- Xuba zonke izithako ezifana ibhotolo, iswekile, umgubo, amaqanda, ukubhaka umgubo, vanilla iswekile kunye ezinye rum kunye nejusi yesiqingatha selamuni kunye pinch yetyuwa ukwenza intlama egudileyo. Yiyeke imizuzu embalwa, uthele kwi-mold kwaye uyifake.
- Cinezela kancinci isiqhamo esisisiqingatha kunye nangaphandle phantsi kwintlama - kufuneka kwakhona ihlale ibonakala kwikhekhe eligqityiweyo. Bhaka kwi-oven eshushu ngaphambili malunga ne-180 ° malunga nemizuzu engama-50 (uvavanyo lokunitha inaliti). Vumela ukupholisa kwaye ufefe kancinci nge-icing sugar ekupheleni. Ubuninzi obuchaziweyo banele malunga ne-8 servings, eyenziwa njenge-dessert nge-cream cream.
Iiapilkosi, iiapilkosi (Prumus aramenica) -------
- Njengenxalenye yentsapho yerozi, iiapilkosi zazilinywe eTshayina kumawaka eminyaka eyadlulayo. Beza kwiLake Constance nakwingingqi yaseDanube bedlula kwimikhosi yamaRoma. Zilinywa kwiindawo ezinelanga, ngoku ziyenye yeentlobo zeziqhamo zalapha.
Iiplamu kunye neeplamu ----------------------------
- Kwakhona kwintsapho yerozi, iiplums kunye neeplamu akulula ukuzohlula. Iiplums zithande ukubangqukuva kwaye zibenomthungo oneziqhamo, kanti iiplums zinde, zibencinci kwaye ziqina, kwaye zivuthwa kamva.
isondlo
Ukukhonza: 100gI khalori: 474kcalIiCarbohydrate: 59.4gIprotheni: 4.2gAmafutha: 24.4g
