Ngaba izitya zaseDjibouti zineziqholo?

I-Djiboutian Cuisine: Amava anezinongo?

Xa kuziwa ekuzameni ukutya okutsha, umntu akanakuzibamba kodwa uyazibuza malunga neziqholo kunye neencasa ezinokudibana nazo. I-Djiboutian cuisine ayifani; ngomxube wempembelelo yaseAfrika, kuMbindi Mpuma, kunye nesiFrentshi, ngamava awodwa kwaye anencasa. Nangona kunjalo, xa kufikwa kwinto yobushushu, abantu abaninzi bayazibuza ukuba izitya zaseDjibouti zinongwe.

Ukuphonononga ukusetyenziswa kweziqholo e-Djibouti

Iziqholo zidlala indima ebalulekileyo ekutyeni kwaseDjibouti, kwaye zisetyenziselwa ukunyusa incasa yezitya. Iziqholo ezisetyenziswa ngokuqhelekileyo ziquka i-kumin, i-coriander, i-turmeric, i-sinamon kunye nejinja. Ezi ziqholo zisetyenziselwa ukongeza ubunzulu kunye nobunzima kwiitya, kwaye zihlala zisetyenziselwa ukudibanisa kunye. Iimifuno ezitsha ezifana neparsley kunye ne-cilantro zikwasetyenziswa kwizitya ezininzi zaseDjibouti.

I-Heat Factor: I-Spicy vs. I-Mild Djiboutian Dishes

Ngelixa i-Djiboutian cuisine idibanisa iziqholo, ayithathwa njengento eqholiweyo. Endaweni yoko, kugxininiswe kwiincasa zezithako ngokwazo, kunye neziqholo ezisebenza njengezixhasi kunokuba zigqithise isitya. Oko kuthethiweyo, kukho izitya eziqholiweyo kwisidlo sase-Djiboutian, njengesitya esiphefumlelweyo saseYemeni esibizwa ngokuba yi "fahsa," isuphu yenkomo ebabayo. Noko ke, uninzi lwezitya zithambileyo, njenge “lahoh,” luhlobo lwesonka esifana nepanekuku, okanye “skoudehkaris,” irayisi ephekwe nemifuno neziqholo.

Ukuqukumbela, i-Djiboutian cuisine yinto emnandi kwaye ekhethekileyo ebandakanya uluhlu lweziqholo. Ngelixa kukho izitya eziqholiweyo, uninzi lwezokutya zithambile kwaye zijolise kwiincasa zezithako ngokwazo. Ke ukuba ujonge ukuzama into entsha, zama ukutya kwaseDjibouti kwaye wonwabele uhambo olunencasa!