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Ngaba kukho ii-condiments ezidumileyo okanye iisosi kwi-Vincentian cuisine?

Intshayelelo: UVincentian Cuisine Overview

Isiqithi saseCaribbean saseSt. I-Vincentian cuisine yingxubevange yeempembelelo zaseAfrika, zaseYurophu, kunye nezeMveli, zidala umxube okhethekileyo weencasa kunye nezitya ezityebileyo nezineziqholo. I-Vincentian cuisine ineentlobo ezahlukeneyo zokutya kwaselwandle, imifuno yeengcambu, kunye neziqhamo zaseTropiki, kunye neziqholo ezifana nejinja, i-nutmeg kunye nepepper.

Ukuphonononga iiCondiments kunye neeSauces kwiVincentian Cuisine

Ii-condiments kunye neesosi ziyinxalenye ebalulekileyo yayo nayiphi na i-cuisine, kwaye i-Vincentian cuisine ayinjalo. Kwi-Vincentian cuisine, iisosi zisetyenziselwa ukuphucula incasa yezitya kunye nokongeza ukukhaba kobushushu okanye ukuqina. I-condiments, kwelinye icala, isetyenziselwa ukongeza ukuthungwa kunye ne-crunch ekutyeni. Ezinye ii-condiments kunye neesosi zihlukile kwi-Vincentian cuisine, ngelixa ezinye zisetyenziswa ngokuqhelekileyo kwiCaribbean.

IiCondiments ezidumileyo kunye neesosi kwiVincentian Cuisine

Enye yezona zinto zithandwa kakhulu kwii-condiments kwi-Vincentian cuisine yi-pepper sauce. Yenziwe ngeepepile ezishushu, iviniga, kunye neziqholo, isosi yepepile isetyenziselwa ukongeza ubushushu kwizitya ezifana nentlanzi, inyama kunye nesityu. Abantu baseVincent bayakuthanda ukusebenzisa i-seasoning eluhlaza, umxube wemifuno entsha equka i-thyme, i-parsley, kunye ne-scallions, esetyenziselwa ukuhambisa inyama kunye nentlanzi.

Enye i-sauce ethandwayo kwi-Vincentian cuisine yi-callaloo sauce, eyenziwe kwimifuno yendabuko eluhlaza enegama elifanayo. Isosi yeCallaloo isoloko isetyenziselwa ukukhapha izitya zokutya kwaselwandle, kwaye ikwasetyenziswa ngokuqhelekileyo njengokudipha okanye ukusasazeka. Ekugqibeleni, amaVincentians anandipha ukusebenzisa i-chutneys, iisosi ezimnandi okanye eziqholiweyo ezenziwe kwiziqhamo ezifana nemango okanye i-tamarind. I-Chutneys isetyenziswa njenge-sauce yokudipha okanye njenge-condiment yenyama okanye izitya zentlanzi.

Ukuqukumbela, i-Vincentian cuisine ibonelela ngeendlela ezahlukeneyo zokuthambisa kunye neesosi ezixhasa izitya zayo ezityebileyo nezinencasa. Ukusuka kwi-sauce ye-pepper eshushu ukuya kwi-callaloo sauce kunye ne-chutneys, ezi zi-condiments kunye neesosi ziyinxalenye ebalulekileyo yelifa lemveli ye-culinary yesiqithi kwaye kufuneka ingcatshwe nguye nabani na othanda ukutya kweCaribbean.

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Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

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