John Myers
Intshayelelo: I-Honduran Cuisine kunye neNgcaciso yeHlabathi
Icuisine yaseHonduran ngumxube weSpanish, Afrika, kunye neempembelelo zemveli, ezikhokelela kumava awodwa kwaye amnandi okupheka. Ngaphandle koluhlu oluhlukeneyo lweencasa kunye nezithako, ukutya kwaseHonduran akukafumani ngqalelo ingako kumazwe ngamazwe njengamanye amaqabane ayo aseLatin America. Nangona kunjalo, kukho izitya ezimbalwa zendabuko zaseHonduran eziye zafumana ukuthandwa kwaye zanconywa ngaphandle kweHonduras.
Izitya zesiNtu zaseHonduran ezineBango leHlabathi
Esinye sezidlo ezidumileyo zaseHonduran kumazwe ngamazwe yibaleada. I-Baleadas ngokuyimfuneko i-tortillas yomgubo efakwe kwiimbotyi eziqhotsiweyo, itshizi, kwaye ngamanye amaxesha inyama okanye i-avocado. Esi sidlo silula kodwa esimnandi siye safumana ukuthandwa e-United States, ngakumbi phakathi kwabantu abavela kwamanye amazwe baseHonduran.
Esinye isitya saseHonduran esiye sangena kwiimenyu zamazwe ngamazwe yi-sopa de caracol ethobekileyo, okanye isuphu yeconch. Le suphu yokutya kwaselwandle yenziwe ngobisi lwekhokhonathi kunye neentlobo ngeentlobo zeziqholo, inika incasa entsonkothileyo, enencasa. I-Sopa de caracol ibe yeyona nto iphambili kwiindawo zokutyela ezininzi zeCaribbean kunye neLatin America kwihlabathi jikelele.
Okokugqibela, kukho isidlo sakudala sePlato típico, esiguqulela "kwipleyiti eqhelekileyo." Esi sidlo sisitya sesampler sezinye zezona zinto zithandwa kakhulu eHonduras, kuquka iimbotyi, irayisi, iplantain kunye nenyama. Nangona i-plato típico isenokungaziwa njenge- baleadas okanye i-sopa de caracol, isengumboniso omnandi kunye nentliziyo ye-Honduran cuisine.
I-Honduran Cuisine's Ithuba lokuDumela kweHlabathi
Ngelixa i-Honduran cuisine isenokungaziwa njengezinye i-Latin American cuisines, inamandla okufumana okulandelayo kwi-global culinary scene. Ngokudityaniswa okukhethekileyo kweencasa kunye nezithako, ukutya kwaseHonduran kunika into entsha neyonwabisayo kubathandi bokutya. Ukongeza, ngokukhula kokuthandwa kokutya kobuhlanga kunye nokutya esitratweni, ixesha livuthiwe lokutya kweHonduran njenge baleadas kunye nesopa de caracol ukwenza impembelelo enkulu kwinqanaba lamazwe ngamazwe.
Ukuqukumbela, ngelixa iHonduran cuisine isenokungabonwa njengezinye iindawo zokutya zaseLatin America, kukho izitya ezimbalwa zemveli eziye zafumana ukuthandwa ngaphandle kweHonduras. Ngoluhlu lwayo lweencasa ezahlukeneyo kunye nezithako, ukutya kwaseHonduran kunamandla okuba yinto enomdla kwihlabathi kwixesha elizayo.
