John Myers
Intshayelelo: Ukutya kwesitalato saseDjibouti
Ukutya kwesitalato yinxalenye ebalulekileyo ye-Djiboutian cuisine. Ukutya kwelizwe kuye kwaphenjelelwa ziinkcubeko ezahlukeneyo, kubandakanya iSomalia, iAfar, kunye neYemeni. Ukutya kwesitrato saseDjibouti kudume ngeencasa zayo ezizodwa kunye nendibaniselwano, nto leyo eyenza kube lukhetho oludumileyo phakathi kwabahlali kunye nabakhenkethi ngokufanayo.
Indawo yokutya esitratweni e-Djibouti yahlukile kwaye iqulathe izitya ezahlukeneyo, kubandakanya inyama eyosiweyo, ukutya kwaselwandle, kunye nokhetho lwemifuno. Uninzi lwabathengisi basezitalatweni basebenza ngorhatya kwaye bamise iivenkile zabo kwiindawo ezixineneyo njengeemarike nezitrato ezixakekileyo. Ukutya kwesitalato saseDjibouti kwaziwa ngamaxabiso afikelelekayo kunye noluhlu olubanzi lweenketho, okwenza kube lukhetho olufanelekileyo kwabo babhajethi.
Ukwahluka kweNgingqi kwi-Djiboutian Street Food
Nangona ililizwe elincinci, i-Djibouti ineenguqu ezininzi zengingqi ekutyeni kwayo ezitalatweni. Eli lizwe lahlulwe laziingingqi ezintandathu, indawo nganye inokutya okwahlukileyo. Ummandla osemantla we-Djibouti uhlala kakhulu ngabantu base-Afar, abaziwa ngokutya okuneziqholo kunye nencasa. Ezinye izitya ezithandwayo zokutya ezitratweni zaseAfar ziquka inyama eyosiweyo kunye nentlanzi, iilentile, kunye ne-shahan ful (iimbotyi ezibanzi).
Ummandla osemazantsi we-Djibouti uhlala kakhulu ngabantu baseSomalia, abanendawo yokutya yasezitalatweni eyahlukileyo. Ukutya kwasesitalatweni saseSomalia e-Djibouti kubandakanya i-sambusa (i-pastry eqhotsiweyo ezaliswe yinyama okanye imifuno), injera (isonka esimuncu esicaba), kunye nenyama eyojiweyo. Indawo yokutya esitratweni yaseSomalia e-Djibouti ikwayaziwa ngenkcubeko yayo ekhethekileyo yekofu, kunye neevenkile ezincinci zekofu ezibonelela ikofu yesintu yaseSomalia.
Uhlalutyo lweempembelelo zeNgingqi kwi-Djiboutian Street Food
Ukwahluka kwengingqi kwi-Djiboutian yokutya kwesitalato kunokubangelwa kwiinkcubeko ezahlukeneyo kunye nezithethe zeentlanga ezahlukeneyo kwilizwe. Abantu base-Afar, abangabalusi abakhulu, baxhomekeke kakhulu kwinyama kunye neemveliso zobisi ekutyeni kwabo. Ngeli xesha, abantu baseSomalia, abanembali ende yorhwebo kunye norhwebo, baneendlela ezahlukeneyo zokutya kunye ne-cosmopolitan cuisine ephenjelelwa lunxibelelwano lwabo nezinye iinkcubeko.
Ukongeza, indawo ye-Djibouti ekudibaneni kweendlela zase-Afrika kunye nakuMbindi Mpuma ikwaphembelele indawo yokutya esitratweni yelizwe. I-Yemeni kunye ne-Arabic cuisine ibe nefuthe elibalulekileyo ekutyeni kwesitrato sase-Djibouti, kunye nezitya ezifana ne-bint al sahn (isonka esiswiti) kunye ne-falafel ethandwayo phakathi kwabahlali.
Ukuqukumbela, ukutya kwasesitalatweni sase-Djibouti yimbonakaliso yeenkcubeko ezahlukeneyo zelizwe kunye nezithethe. Ukwahluka kwengingqi kwi-Djiboutian yokutya kwesitrato kugxininisa i-flavour ekhethekileyo kunye nokudibanisa okunokufumaneka kwiindawo ezahlukeneyo zelizwe. Nokuba unqwenela izitya zenyama eqholiweyo okanye iipastries ezimnandi, indawo yokutya esitratweni yaseDjibouti inento yakhe wonke umntu.
