John Myers
Imibhiyozo yaseBahrain kunye nemibhiyozo
I-Bahrain lilizwe elineenkcubeko ezininzi elibhiyozela iminyhadala eyahlukeneyo kunye neziganeko unyaka wonke. Eminye yemibhiyozo edumileyo ibandakanya i-Eid al-Fitr, i-Eid al-Adha, uSuku lweSizwe, kunye noSuku lweNkululeko. Le mibhiyozo iphawulwa ngemingcelele emibalabala, iziqhushumbisi, umculo wesintu nomngqungqo, yaye kakade, nokutya okumnandi.
Izitya zesiNtu zaseBahrain
I-Bahrain cuisine yingxubevange yeenkcubeko ezahlukeneyo, kubandakanya isiArabhu, isiIndiya, isiPersi kunye nesiAfrika. Izitya zemveli zilungiselelwe ngokuxutywa kweziqholo kunye nemifuno ebanika incasa ekhethekileyo kunye nencasa. Ezinye zezidlo ezidumileyo zaseBahrain ziquka iMachboos (irayisi ephekwe ngenyama okanye intlanzi), iiHarees (isitya esifana nesidudu esenziwe ngengqolowa nenyama), iGhoozi (imvana yonke eyojiweyo efakwe irayisi, inyama, kunye neziqholo), kunye noMuhammar (a isitya esiswiti esenziwe ngerayisi, iswekile, kunye neentsuku).
Ubumnandi beCulinary kwimibhiyozo
Imibhiyozo kunye nemibhiyozo yaseBahrain ayiphelelanga ngaphandle kwezitya zemveli ezihanjiswayo ngeli xesha. Umzekelo, ngexesha le-Eid al-Fitr, abantu base-Bahrain balungiselela izitya ezahlukeneyo ezimnandi ezifana ne-Balaleet (i-vermicelli pudding), i-Luqaimat (amadombolo aswiti ahanjiswa isiraphu), kunye ne-Qatayef (i-dessert efakwe kwi-pancake). Ngexesha loSuku lweSizwe, abantu baseBahrain babhiyozela ngokutya kwesintu okufana neThareed (isonka kunye nesityu senyama), irayisi yeSaffron, kunye neSamboosa (i-pastry emnandi).
Ukuqukumbela, iminyhadala kunye nemibhiyozo yaseBahrain lithuba elihle kakhulu lokuzibandakanya kwizinto zokuzonwabisa zelizwe. Izitya zemveli eziphakwayo ngezi zihlandlo azimnandi nje kuphela kodwa zinexabiso elibalulekileyo lenkcubeko. Ke ngoko, abakhenkethi abandwendwela i-Bahrain kufuneka bayenze inqaku lokuzama ukutya kwalapha ekhaya kwaye babe namava elifa lenkcubeko etyebileyo yelizwe.
