Intshayelelo: Iisuphu zaseVenezuela kunye neesuphu zesintu

I-cuisine yaseVenezuela iyaziwa ngeendidi zayo ezahlukeneyo kwaye zinencasa. Ukutya kwelizwe kubonakalisa ukwahluka kwenkcubeko kunye nejografi. Ngelixa zininzi izitya ezithandwayo kwi-cuisine yaseVenezuela, isuphu idlala indima ebalulekileyo kwizithethe zayo zokupheka. Kukho iisuphu ezahlukeneyo zesiko kwisidlo saseVenezuela, kwaye zihlala zihanjiswa njengekhosi ephambili okanye njengesidlo sokutya.

ISancocho: Isuphu emnandi enenyama nemifuno eyahlukahlukeneyo

I-Sancocho yisuphu enentliziyo edla ngokutyiwa eVenezuela, ngakumbi ngeenyanga ezibandayo. Le suphu iquka iintlobo ngeentlobo zenyama, njengenyama yenkomo, yenkukhu, okanye yehagu, ephekwa ngemifuno efana necassava, iplantain nombona. Isuphu inencasa yegalikhi, itswele kunye ne-cilantro, kwaye idla ngokutyiwa nerayisi okanye isonka.

I-Sancocho sisidlo esithandwayo eVenezuela, kwaye ithathwa njengokutya okuthuthuzelayo. Isuphu kukholelwa ukuba yavela kwiCaribbean, kwaye iye yatshintshwa ngamazwe ahlukeneyo kulo mmandla. Izithako ze-sancocho zinokwahluka ngokuxhomekeke kwingingqi, kodwa incasa yesuphu etyebileyo kunye nencasa ihlala ingaguquki.

UPabellón Criollo: Isitya sesizwe esinesobho esifana nesobho

I-Pabellón Criollo sisidlo semveli saseVenezuela esinesuphu ehambelanayo. Isitya senziwe ngenyama yenkomo eqhekeziweyo, iimbotyi ezimnyama, irayisi, kunye neplantain eqhotsiweyo. Inyama yenkomo iphekwa ngetswele, itumato nepepile de ithambile, emva koko ixutywe neembotyi ezimnyama. Ilayisi iphekwe ngokwahlukileyo, kwaye isitya sihanjiswa ngeeplanta ezithosiweyo ngecala.

I-Pabellón Criollo ithathwa njengesidlo sesizwe eVenezuela, kwaye ihlala ihanjiswa ngezihlandlo ezikhethekileyo kunye neeholide. Isitya kukholelwa ukuba savela kumbindi weVenezuela, kwaye iye yaba sisidlo esidumileyo kulo lonke ilizwe. I-soup consistency ivela kwiimbotyi ezimnyama, ezidla ngokuphekwa de zibe zithambile kwaye zibe mhlophe.

I-Asopao: Isuphu esekwe kwirayisi kunye nokutya kwaselwandle okanye inkukhu

I-Asopao yisuphu esekwe kwirayisi edla ngokutyiwa eVenezuela, ngakumbi ngaselunxwemeni. Isuphu inokwenziwa ngokutya kwaselwandle okufana ne shrimp, unonkala, okanye intlanzi, okanye nenkukhu. Isuphu inencasa yetswele, igalikhi, iipepile kunye neetumato, kwaye idla ngokuphakwa nge cilantro kunye ne lime wedges.

I-Asopao sisidlo esithuthuzelayo nesinentliziyo, kwaye sisoloko sihanjiswa ngamaxesha akhethekileyo kunye nemibhiyozo. Isitya kukholelwa ukuba savela eSpain, kwaye sele iguqulwe ngamazwe ahlukeneyo eLatin America. Ukungaguquguquki kwesuphu kuyafana naleyo yerisotto, kwaye idla ngokusetyenziswa njengeyona khosi iphambili.

Hervido: Isuphu yemifuno ihlala ihamba nenyama okanye intlanzi

I-Hervido yisuphu yemifuno edla ngokusetyenziswa eVenezuela. Isuphu yenziwe ngeentlobo ngeentlobo zemifuno, efana neyucca, iitapile, iminqathe kunye neplantain. Isuphu idla ngokukhatshwa yinyama okanye intlanzi, yaye igalelwa itswele, ikonofile, necilantro.

I-Hervido sisidlo esinempilo kunye nesondlo, kwaye idla ngokusetyenziswa njengekhosi ephambili. Isitya sithandwa ngabantu baseVenezuela, ngakumbi abo bahlala emaphandleni. Izithako zesobho zinokuhluka ngokuxhomekeke kummandla, kodwa ukulula kwesitya kunye ne-flavour ephilileyo ihlala ihambelana.

Isiphelo: Ukwahluka kweesuphu zesintu kwi-cuisine yaseVenezuela

Iisuphu zemveli zidlala indima ebalulekileyo kwi-cuisine yaseVenezuela. Zibonisa iimpembelelo zenkcubeko ezahlukeneyo kunye nendawo yelizwe. Ukusuka kwiisuphu ezityebileyo ezifana nesancocho ukuya kwizitya ezinencasa ezifana nePabellón Criollo kunye ne-Asopao, isuphu yesiko kwi-cuisine yaseVenezuela ibonelela ngoluhlu olubanzi lweencasa kunye nokwenziwa. Nokuba yikhosi ephambili okanye njenge-appetizer, ezi suphu ziyinxalenye ebalulekileyo yezithethe zaseVenezuela.