Izitya zenyama zaseArgentina: Uphononongo

ILifa leMveli lase-Argentina: Ushwankathelo olufutshane

Ukutya kweArgentina yimbiza enyibilikayo yempembelelo yaseYurophu, yemveli, kunye neyaseAfrika. Ilifa lelizwe lokupheka licebile kwaye lihlukeneyo, ligxininisa kakhulu kwiitya zenyama. I-cuisine yase-Argentina iyaziwa ngencasa yayo eyomeleleyo, izahlulo zesisa, kunye nokusetyenziswa kwezithako eziyinyani ezifana ne-chimichurri, i-dulce de leche, kunye ne-yerba mate. Igastronomy yaseArgentina iye yaba yinto ebalulekileyo yesazisi sayo, kwaye incasa yayo eyahlukileyo iyaqhubeka nokutsala abathandi bokutya kwihlabathi liphela.

Ukubaluleka kweNyama kwiCuisine yaseArgentina

Inyama yenkomo iyinxalenye ebalulekileyo ye-Argentina cuisine kunye nenkcubeko. IArgentina lelinye lawona mazwe avelisa inyama yenkomo enkulu, kwaye ishishini leenkomo zalo lidlale indima ebalulekileyo ekubumbeni uqoqosho lwelizwe kunye nezithethe zokupheka. Amadlelo amakhulu engca yeli lizwe abonelela ngemeko efanelekileyo yokufuya iinkomo, ezidla ngokutyiswa ingca kwaye zifuywe simahla. Inyama yenkomo yase-Argentina idume ngokuthamba, incasa, kunye nomgangatho wayo. Ilungiswa ngeendlela ezahlukeneyo, ukusuka kwi-grilling ukuya ekuphekeni okucothayo, kwaye ihanjiswa ngoluhlu lweesosi kunye namacala.

I-Asado: Uphawu loRhwebo lweBarbecue yaseArgentina

I-Asado ingumzekelo we-cuisine yase-Argentina kunye nesimboli sothando lwelizwe ngenyama yenkomo. Le barbecue yesintu iqulathe amasikwe ahlukeneyo enyama, enje ngeembambo, isoseji, kunye nenyama yenkomo, iphekwe kancinane kwidangatye elivulekileyo. I-Asado sisiganeko esidibanisa intsapho kunye nabahlobo ukuze banandiphe ukutya okumnandi, iwayini kunye nencoko. Ukulungiswa kwe-asado bubugcisa obufuna umonde, ubuchule kunye nengqalelo kwiinkcukacha. I-Asado idla ngokuhamba kunye ne-chimichurri, i-sauce ene-tangy eyenziwe ngegalikhi, i-parsley, iviniga, kunye neoli yeoli.

Choripán: Ukutya okuNgcono kwasesitalatweni

I-Choripán kukutya kwesitrato esithandwayo esiye yaba ngumqondiso wenkcubeko eArgentina. Yisandwich elula kodwa emnandi eyenziwe ngechorizo, uhlobo lwesoseji yehagu, kunye nesonka. I-Choripán idla ngokusetyenziswa kunye ne-chimichurri, isosi eshushu, okanye i-salsa criolla, umxube wetswele, iitumato kunye nepepile. I-Choripán yi-snack ethandwayo ngexesha lemidlalo yebhola ekhatywayo, imithendeleko kunye nemisebenzi yangaphandle. Kuyimfuneko ukuzama kuye nabani na ondwendwela iArgentina.

UMilanesa Napolitana: Udidi oluNgxaki oluyiNtliziyo

I-Milanesa Napolitana sisidlo esimnandi esidibanisa impembelelo yaseNtaliyane kunye ne-Argentina. Yinyama yenkomo esonka kwaye eqhotsiweyo enesosi yetumata, itshizi enyibilikisiweyo, kunye neham. I-Milanesa Napolitana idla ngokuhanjiswa ngecala leefries okanye iitapile ezicujiweyo. Sisidlo sokuzalisa kunye nesithuthuzelayo esilungele ubusuku obubandayo basebusika. I-Milanesa Napolitana sisidlo sakudala esinokufumaneka kwiindawo ezininzi zokutyela zase-Argentina.

I-Empanadas: I-Argentina's Versatile-Hand-held Pies

I-Empanadas sesona sidlo sithandwayo saseArgentina kunye neyona nto iphambili yokutya kwayo. Ziipayi eziphathwa ngesandla ezinezithako ezahlukahlukeneyo, njengenyama yenkomo, yenkukhu, inyama yenkomo netshizi, okanye imifuno. Ii-Empanadas zinokubhakwa okanye ziqhotswe, kwaye zidla ngokuhanjiswa ngecala le-chimichurri okanye i-salsa criolla. I-Empanadas inezinto ezininzi kwaye inokutyiwa njenge-snack, isidlo, okanye ukutya kwepati. Ziyinto ekufuneka zizanywe kuye nabani na ondwendwela iArgentina.

I-Locro: Isityu esithuthuzelayo saseAndes

ILocro sisityu esinentliziyo esisuka kwingingqi yeAndes eArgentina. Yenziwa ngombona, iimbotyi, inyama, neziqholo, yaye idla ngokuphakwa ngecala lesonka okanye ii<em>empanadas. I-Locro sisidlo esithuthuzelayo kunye nokuzalisa esilungele iintsuku ezibandayo zasebusika. Sisidlo esiqhelekileyo esidla ngokutyiwa ngexesha leeholide zelizwe, ezifana noSuku lweNkululeko okanye iCarnival.

Chimichurri: I-Tangy ye-Argentine Condiment

I-Chimichurri yi-condiment yesiginitsha yaseArgentina kwaye iyinxalenye ebalulekileyo yokutya kwayo. Yisosi emnandi eyenziwe ngegalikhi, iparsley, iviniga, kunye neoyile yomnquma. I-Chimichurri idla ngokutyiwa nenyama eyojiweyo, ii-empanadas, okanye i-choripán. Yisosi eguquguqukayo enokusetyenziswa njenge-marinade okanye idiphu. I-Chimichurri kulula ukuyenza kwaye inokufumaneka kwiindawo ezininzi zokutyela zase-Argentina.

IiParrilla ezikhuthazayo: Ezona zindlu zeSteak zigqwesileyo eArgentina

I-Parrillas zizindlu ze-steak zase-Argentina ezigxile kwinyama eyosiweyo. Kufuneka-undwendwelwe kuye nabani na ofuna ukuva eyona cuisine yaseArgentina. I-Parrillas inikezela ngeendlela ezahlukeneyo zokusikwa kwenyama, njenge-ribeye, i-sirloin, kunye ne-skirt steak, ephekwe ngokugqibeleleyo kwidangatye elivulekileyo. IiParrillas zikwabonelela ngoluhlu lwamacala, anje ngefries, iitapile ezicujiweyo, okanye imifuno eyojiweyo. I-ambiance ye-parrilla ihlala idlamkile kwaye iyahlalisana, kunye neentsapho kunye nabahlobo bahlanganisana ukuze babe nesidlo kunye nebhotile yewayini.

I-Argentine Wine Pairings: Ukuphucula amava eNyama

Iwayini yase-Argentina ihambelana ngokugqibeleleyo kwiitya zenyama zelizwe. IArgentina lelinye lawona mazwe avelisa iwayini ehlabathini, kwaye ishishini layo lewayini likhule kakhulu kule minyaka yakutsha nje. Iwayini zase-Argentina zaziwa ngencasa yazo engqindilili kunye nobume obugudileyo, nto leyo ezenza ukuba zidityaniswe ngokugqibeleleyo nezitya zenyama zelizwe. IMalbec yeyona wayini idumileyo yaseArgentina kwaye ifanelana nenyama eyojiweyo. Ezinye iiwayini zaseArgentina ezidumileyo ziquka iCabernet Sauvignon, iSyrah, kunye neTorontés. Iwayini yase-Argentina yinxalenye ebalulekileyo yamava okupheka elizwe kwaye kufuneka uzame abathandi bewayini.