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Ukufumanisa i-Cuisine yase-Argentina: Uluhlu lokutya oluBanzi

Intshayelelo: Ukufumanisa ukutya kwaseArgentina

IArgentina lilizwe elizaliswe yinkcubeko etyebileyo kunye nembali, kwaye ukutya kwayo kuyahluka. I-Argentina cuisine ixutywe neempembelelo zaseYurophu kunye nemveli, okubangela ukuba ube namava okupheka okukodwa okungamele kuphoswe. Ukusuka kwinyama enencasa ukuya kwipastries emnandi kunye nezimuncumuncu, ukutya kwaseArgentina kunika into kumntu wonke.

Kule nqaku, siza kujonga ngakumbi izitya ezithandwa kakhulu kunye neziselo kwi-cuisine yase-Argentina, kunye neengcali zengingqi kunye nezinketho zemifuno. Ke, bhinqa amabhanti ezihlalo zakho kwaye ulungiselele uhambo olumnandi lokutya olunqumla eArgentina.

Izitya zenyama: Asado, Milanesa, Choripán

I-Argentina idume ngenyama yayo, kwaye akukho luhambo oluya kweli lizwe luya kugqitywa ngaphandle kokungcamla ezinye izitya zabo zokunkcenkceshela umlomo. I-Asado, i-barbecue yeentlobo ezahlukeneyo zenyama kuquka inyama yenkomo, yehagu, kunye nenkukhu, sesona sidlo sidumileyo e-Argentina. I-Milanesa, i-steak yesonka kunye neqhotsiweyo okanye i-chicken cutlet, enye intandokazi. I-Choripán, isandwich equkethe i-chorizo ​​​​sausage kwi-crusty bread, kukutya kwesitrato esithandwayo kwaye kufuneka uzame abathandi benyama.

IiPastries kunye neeBaked Goods: Empanadas, Medialunas, Facturas

IArgentina yaziwa kakhulu ngamaqebengwana ayo amnandi kunye nezinto ezibhakiweyo. I-Empanadas, i-pastry ezaliswe izithako ezahlukeneyo ezinencasa ezifana nenyama yenkomo, inkukhu, okanye itshizi, yeyona nto iphambili ekutyeni kwaseArgentina. I-Medialunas, i-pastry efana ne-croissant, idla ngokunikezelwa isidlo sakusasa okanye njenge-snack. I-Facturas, i-pastries e-sweet efana ne-croissants, ihlala igcwele i-dulce de leche okanye i-quince paste.

Iziselo: Mate, Fernet, Malbec Wine

IMate, isiselo esiqhelekileyo saseMzantsi Melika esenziwe ngamagqabi omisiweyo eerba mate, sesona siselo sidumileyo eArgentina. I-Fernet, i-liqueur ekrakra ehlala ixutywa ne-Coca-Cola, ikwayinto ethandwayo phakathi kwabahlali. Iwayini yeMalbec, iwayini ebomvu ephuma kwingingqi yase Mendoza, yeyona wayini idumileyo eArgentina.

Ukutya kweNgingqi: Patagonia, Cuyo, Buenos Aires

Ukutya kwengingqi yaseArgentina kukwafanele ukuphononongwa. EPatagonia, izitya zegusha kunye nokutya kwaselwandle zidumile ngenxa yokuba kufutshane nolwandle. ICuyo, ingingqi edume ngewayini, idume ngeempanadas kunye nesityu. IBuenos Aires, isixeko esilikomkhulu, idume ngezitya zayo ze-asado kunye ne-milanesa.

Ukutya kwesitrato: Choripán, Bondiola, Pancho

Ukutya kwesitalato yinxalenye enkulu yenkcubeko yase-Argentina, kwaye kukho iindlela ezininzi zokukhetha kuzo. I-Choripán, i-bondiola (ihlombe lengulube) i-sandwiches, kunye ne-pancho (izinja ezishushu) zezinye zezinto ezithandwayo zokutya ezitalatweni.

Izitya ezisecaleni: Chimichurri, Provoleta, Locro

Akukho sidlo sase-Argentina esipheleleyo ngaphandle kokutya okumnandi. I-Chimichurri, i-sauce eyenziwe nge-parsley, igalikhi, kunye neviniga, yinto ethandwayo yokutya kwenyama. I-Provoleta, isitya se-cheese e-grilled provolone, kufuneka uzame abathandi bamashizi. I-Locro, isityu esimnandi esenziwe ngombona kunye nenyama, sisidlo esithandwayo ngexesha leenyanga zasebusika.

Iidessert: iDulce de Leche, iAlfajores, iTiramisu

Iidessert ziyinxalenye ebalulekileyo yokutya kwaseArgentina, kwaye kukho iindlela ezininzi ezimnandi onokukhetha kuzo. I-Dulce de leche, ukusasazeka okufana ne-caramel, kusisiseko kwiidessert zase-Argentina. I-Alfajores, i-sandwich cookies ezaliswe nge-dulce de leche, yenye intandokazi. I-Tiramisu, idizethi edumileyo yase-Italiya, ikwafumaneka eArgentina.

Ukhetho lweVegetarian: i-Humita, i-Provoleta de Zapallo, iVeggies eRosiwe

Abatya imifuno akufuneki bakhathazeke ngokufumana iinketho ezimnandi eArgentina. I-Humita, i-tamale yombona oswiti, sisidlo esithandwayo semifuno. I-Provoleta de zapallo, i-pumpkin eyosiweyo kunye nesitya samasi, yenye indlela emnandi kwabo baphosa itshizi. Imifuno egcadiweyo, efana ne-eggplant kunye nepepile, nazo zikwayizitya ezithandwayo.

Isiphelo: Uhambo lweCulinary ngokusebenzisa iArgentina

Ukutya kwaseArgentina kubonakalisa imbali yayo etyebileyo kunye neenkcubeko ezahlukeneyo. Ukusuka kwinyama enencasa ukuya kwipastries emnandi kunye nezimuncumuncu, ukutya kwaseArgentina kunento yayo yonke inkalakahla. Nokuba ungumthandi wenyama okanye utya imifuno, zininzi iindlela ezimnandi onokukhetha kuzo. Ke, ukuba uceba uhambo oluya eArgentina, qiniseka ukuba uyazonwabisa ngokuzonwabisa.

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Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

Shiya iMpendulo

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