Danielle Moore
I-asparagus risotto entwasahlobo ithatha ithuba lokuvunwa kwemikhonto ngexesha elifanelekileyo. Sikhethe iindlela ezimbini zokupheka ezimnandi kunye ne-asparagus eluhlaza kunye nomhlophe omele uzame.
I-risotto kunye ne-Gli Asparagi Bianchi: izithako
Kule risotto ye-asparagus uya kuyidinga:
- 450 g i-asparagus emhlophe
- 340 g risotto irayisi
- I-4 ibhotela yebhondi
- 1 anyanisi
- I-120 ml yewayini emhlophe
- 1 tbsp iparsley entsha, enqunqiweyo
- 1.2 l inkukhu okanye umhluzi wemifuno
- I-125 g yeParmesan egayiweyo
- 4 tbsp ioli yeoli oyikhethayo
- Ityuwa kunye nepepper
- Ngokuzikhethela, unokongeza ijusi yelamuni ukucokisa incasa.
Amalungiselelo
Le risotto eneasparagus ikhuthaza ngokukhaba okutsha kwaye yiklasikhi yaseItali. Kwanabapheki abangenamava banokuyilungisa ngezixhobo nje ezimbalwa.
- Peel i-asparagus kunye netswele. Beka ipani enamanzi kuyo. Vula kwaye ubeke ityuwa nge-pinch yetyuwa.
- Ngokufutshane upheke i-asparagus ukuze iqine ngokwaneleyo. Emva kokupheka, susa embizeni, hlambulula ngamanzi apholileyo, kwaye ubeke kwiitawuli zephepha. Susa isiphelo esisezantsi sentonga.
- Emva koko unqumle iinqununu zibe ngamaqhekeza malunga ne-1 cm. Kwangaxeshanye, dice kakuhle itswele.
- Yizisa umhluzi kwi-pan yepani okanye epanini enzulu. Ngexesha elifanayo, gcoba i-anyanisi kwibhotela kwi-pan eyahlukileyo kude kube yi-translucent. Oku kuthatha malunga nemizuzu emine ukuya kwemihlanu.
- Yongeza i-asparagus kwaye uqhubeke uqhotse kunye ne-anyanisi. Ngoku faka irayisi kwipani efanayo kwaye uyigcobe kancinane. Ekugqibeleni, kwipani efanayo, yongeza iwayini elimhlophe.
- Emva kokuba iwayini emhlophe idibene ngokupheleleyo, yongeza kancinci umhluzi. Ukwenza oku, yongeza kuphela umhluzi omncinci kwi-risotto kwaye ugxobhoze ide ifunwe yilayisi. Qhubeka ukongeza umhluzi de irayisi ibe yinto enhle kwaye i-creamy.
- Hlanganisa kakuhle lonke ixesha. Kusenokubakho umhluzi oseleyo ekupheleni.
I-risotto e-Creamy kunye ne-asparagus eluhlaza: izithako
Kule ndlela yokupheka uya kuyidinga:
- 450 g i-asparagus eluhlaza
- 340 g risotto irayisi
- I-1 tbsp ibhotela
- 1 anyanisi
- 150 grams yee-ertyisi
- I-125 g yeParmesan egayiweyo
- 700 ml yenkukhu okanye isitokhwe semifuno
- Xa ukhetha i-120 ml yewayini emhlophe
- Yongeza i-mint, i-basil kunye ne-parsley ukunambitha
Amalungiselelo
Ukulungiswa kwale risotto kuyafana ne-asparagus emhlophe. Ekuphela kwento ekufuneka uyijonge apha zii-ertyisi. Ezi blanched ngaxeshanye imikhonto asparagus okumnandi kwaye kwakhona zisuswe kwakhona. Ukongeza, akufuneki ukhuphe i-asparagus eluhlaza, nto leyo eyenza ukuba ukulungiswa kube lula kakhulu.
Kule recipe, imifuno iyahlanjululwa, inqunyulwe, ifakwe kwi-risotto okanye ifakwe ekupheleni.
