Contents
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Izithako
- 4 Isityalo seqanda
- 4 Ifillet yenkukhu yenkukhu
- 2 g Anyanisi
- 1 unako Iitumato ezihlutshiwe
- 200 g Itshizi yobisi lwegusha
- 3 Iiclove zegalikhi
- Paprika powder, ityuwa, pepper, thyme
imiyalelo
- Okokuqala ama-eggplants anqunyulwa abe ngamaqhekeza kwaye emva koko afakwe ityuwa, aze akhutshwe.
- I-Puree utamatisi ohlanjululweyo okanye uyinqumle ngefoloko, uze udibanise ne-garlic echotshoziweyo, i-paprika, ityuwa, i-pepper kunye ne-thyme.
- Umaleko wokuqala wesiqingatha se-eggplant kwiphepha lokubhaka, emva koko unxibe nge-sauce yetumata encinci, emva koko ubeke i-escalope yenkukhu, emva koko i-anyanisi inqunyulwe ibe ngamakhonkco kunye netshizi yegusha etyumkileyo, iphinde inxibe nge-tomato sauce kwaye ugubungele umaleko wokugqibela ngesitshalo seqanda. idyasi kunye nesosi eseleyo.
- Kwi-oven: i-180 degrees (convection), malunga. 50 imizuzu! Irayisi yeBasmati incasa kakuhle kakhulu ngayo. Imnandi!
isondlo
Ukukhonza: 100gI khalori: 281kcalIiCarbohydrate: 0.9gIprotheni: 15.5gAmafutha: 23.9g