John Myers
Contents
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Izithako
- 2 Iponyoponyo
- 2 amaqanda
- 8 IiDisk Inyama yehagu
- Ipepile ye-espelette
- Ipepile emnyama evela kwilitye
- ityuwa
- ioyile
- Cling ifilimu
- Kitchen twine
imiyalelo
- Lungiselela isikhunta esincinci - kum yayiyi-creme bruleé mold. Yifake ngesisa ngefilimu yokutya. Emva koko ubethe iqanda apho. Vala ifilimu yokutya kakuhle ukuze iqanda libe nesimo esijikelezileyo. Ukongeza qhina ngomsonto wekhitshi. Yenza okufanayo nangelinye iqanda. Emva koko ubilise amaqanda emanzini abilayo imizuzu emi-4 kwaye uvumele ukupholisa. Emva koko usike uvule i-foil kwaye uyisuse ngokucophelela.
- Hlukanisa i-avocados ngesiqingatha kwaye ususe ilitye. Susa ixolo ngecephe elikhulu ukuze ukwazi ukubuyisela iavocado kwakhona emva koko. Ityuwa ngaphakathi kwisiqingatha se-avocado encinci. Ngoku beka elinye lamaqanda kumngxuma apho ilitye lalikhona ngaphambili kwaye uphinde udibanise iavokhado.
- Ngoku ipepile i-avocado ngaphandle kancinci kwaye ubeke kancinci nge-Espelette pepper, ityuwa ayiyomfuneko njengoko ibhekoni izisa ityuwa nayo. Ngoku gubungela i-avocado nganye kunye nezilayi ze-4 ze-bacon nganye. Ukushisa malunga ne-teaspoon yeoli epanini kwaye uqhotse i-avocado macala onke de kube mdaka obomvu.
- Ndabeka i-avokhado kwibhedi ye-lettuce yegusha kunye ne-tomato ndagalela enye into endiyithandayo yokunxiba. Kodwa i-ruccola kunye nayiphi na enye isaladi nayo inokucinga. Ungayiyeka intelekelelo yakho ibaleke. Bekukho nesonka esigcadiweyo.
