Siza kukubonisa indlela yokubhaka ikhekhe lemagi kwi-microwave. Awunakuphinda usebenzise esi sixhobo sasekhitshini ukufudumeza ukutya.
Ikhekhe lemagi yetshokholethi kwi-microwave
Kufuneka 50 g umgubo, 70 g iswekile, 2 tbsp i-cocoa yokubhaka, i-pinch yetyuwa, i-sinamoni ethile ukunambitha, i-60 ml yamanzi, i-2 ye-oyile yemifuno kunye ne-vanilla. Unako ngokuqinisekileyo ukunciphisa iswekile njengoko kufuneka. Sincoma ioli ye-rapeseed njengeoli yemifuno, njengoko le nto ingenayo incasa yayo. Ngokuqinisekileyo uphephe ioli yomnquma.
- Okokuqala, xuba zonke izithako ezomileyo kunye. Oku kubalulekile ukuze ukwazi ukugudisa naziphi na izigaqa phambi kokuba wongeze izithako ezimanzi.
- Ngoku ngokuthe ngcembe wongeza izithako ezimanzi kwaye ugxobhoze de kube bunzima obunzima.
- Emva koko faka ikomityi kwi-microwave malunga nomzuzu omnye kunye nemizuzwana engama-1 kwi-watts eyi-40. Kodwa ungayiseta ibe yimizuzwana engama-1000 kuqala, ukuze ukwazi ukujonga ukuba ingaba ishushu kakhulu na.
- Esikhundleni se-cocoa, unako ukongeza nayiphi na inhlanganisela kwintlama.
- Ngeetangerines endaweni yekoko, ufumana ikeyiki yemagi eneziqhamo ezimangalisayo. Nangona kunjalo, sikwacebisa ukuba wongeze i-vanilla encinci kwintlama, njengoko incasa imnandi kakhulu ngokudibanisa ne-tangerine.
- Ukuba wongeza iiflakes zetshokholethi, ufumana ikeyiki yemagi encasa kakhulu njengekuki enkulu enetshokholethi chips.
- Ilamuni kwintlama inokukunika ikeyiki yemagi entsha. Sebenzisa nje ijusi yelamuni okanye i-zest egayiweyo. Ukuba ugraya i-zest kuphela, ungasebenzisa i-lemon eseleyo ukwenza i-lemonade emnandi.