imiyalelo
- Coca i-calamari kwaye usike iibhubhu zibe ngamakhonkco
- Wafake emanzini abilayo anetyuwa kwaye uwakhuphe kwakhona ngokukhawuleza, oku kuya kwenza amakhonkco aqine ngaphandle kokuphekwa, kube lula ukuwenza isonka.
- Vumela imisesane iphole kwaye emva koko ijike ibe ngumgubo kunye nesonka kunye namaqanda kunye ne-breadcrumbs
- Fudumeza ioli kajongilanga, ininzi, epanini kwaye uqhotse amakhonkco e-squid esonka kuyo de ibe mdaka.
- Gxotha ithawula ekhitshini, ixesha ngetyuwa kwaye usebenze ngesaladi kunye ne-tartar sauce
isondlo
Ukukhonza: 100gI khalori: 343kcalIiCarbohydrate: 72.3gIprotheni: 10gAmafutha: 1g