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I-Baked Cubed Chicken Breast Fillet kunye ne-Mie Noodles eneqanda kunye nemifuno

5 ku 2 iivoti
Ikhosi Isidlo
ukupheka aseYurophu
IiNkonzo 4 abantu

Izithako
 

Ifillet yenkukhu eqhotsiweyo:

  • 500 g Ifillet yenkukhu yenkukhu ekhenkcezisiweyo
  • 2 tbsp Isosi yesoya eswiti
  • 2 tbsp Isosi emnyama yesoya
  • 2 tbsp Sake
  • 1 tbsp Isitatshi sombona
  • 4 iipitshi ezinkulu Ityuwa yolwandle erhabaxa ephuma kwindawo yokusila
  • 4 iipitshi ezinkulu Ipepile enemibala evela kwilitye
  • 150 g Umgubo weTempura
  • 200 ml Amanzi abandayo
  • 400 ml Ioli yePeanut

Mie noodles kunye neqanda kunye nemifuno:

  • 200 g Mie noodles
  • 2 tbsp Ioli yelanga
  • 2 Qhekeza amaqanda
  • 2 iipitshi ezinkulu Ityuwa yolwandle erhabaxa ephuma kwindawo yokusila
  • 2 tbsp Ioli yelanga
  • I-1 clove yegalikhi
  • 1 iqhekeza lejinja
  • 1 ipepile ebomvu
  • 250 g Amacandelo e-Asparagus (ukuphumla kwesidlo se-asparagus izolo!)
  • 150 g I-2 izaqathe
  • 150 g 1/2 imifuno
  • 100 g 1 Itswele
  • 100 g Amakhowa amdaka
  • 2 tbsp Ioli yePeanut
  • 200 ml Amanzi + i-marinade eseleyo
  • 4 iipitshi ezinkulu Ityuwa yolwandle erhabaxa ephuma kwindawo yokusila
  • 4 iipitshi ezinkulu Ipepile enemibala evela kwilitye
  • 1 tsp Glutamate / kungenjalo 1 ithisipuni yomhluzi wenkukhu ngokukhawuleza
  • 1 tbsp Isosi yesoya eswiti
  • 1 tbsp Isosi emnyama yesoya

Ncedisa:

  • I-Coriander yokuhlobisa
  • isosi yetshili emnandi

imiyalelo
 

Ifillet yebele yenkukhu ebhakiweyo:

  • Coca / hluba i-fillet yesifuba senkukhu, yinqumle kwaye wongeze isosi yesoya eswiti (i-2 tbsp), isosi yesoya ekhanyayo (i-2 tbsp), i-sake (i-2 tbsp), i-cornstarch (i-1 tsp), ityuwa yolwandle erhabaxa evela kwisisila (iipunitshi ezi-4 ezinkulu). ) kunye nepepile enemibala yokusila (iipunitshi ezi-4 ezinkulu) marinate iiyure ezininzi (ngokukhethekileyo ngobusuku!). Hlanganisa umgubo we-tempura (150 g) ngamanzi abandayo (200 ml) kwintlama eninzi kwaye uyivumele ukuba iphumle malunga nemizuzu engama-30. Beka i-cubes yenkukhu yenkukhu edibeneyo kwi-colander kwaye ukhuphe kakuhle. Bamba i-marinade kwaye udibanise namanzi (200 ml). Fudumeza i-peanut oil (400 ml) kwi-wok, faka i-cubes ye-fillet yenkukhu e-marinated kwi-batter ye-tempura, yisuse kancinci kancinci, ifuthaniswe kakuhle, isilayidi kwi-oyile ye-peanut eshushu (400 ml), gazinga kude kube nsundu yegolide, ubeke. kwigridi ye-wok drainage kwaye ukhuphe kakuhle. Qhubeka de zonke iityhubhu zenyama ziqhotyiswe. Gcina i-cubes yenkukhu eqhotsiweyo ye-fillet ifudumala kwi-oven kwi-50 ° C de ukhonze.

Mie noodles kunye neqanda kunye nemifuno:

  • Pheka iMie noodles emanzini ashushu (angabilisi) ngokwemiyalelo ekwipakethe malunga nemizuzu emi-5 ukuya kwe-7, khupha isihluzo sekhitshini, buyela embizeni eshushu, yongeza ioli yejongilanga (2 tbsp) kwaye uphose i-noodle kuyo. . Oku kuthintela i-noodles ekubambeni kunye. Gqibezela amaqanda amabini, ixesha kunye netyuwa elwandle elirhabaxa kwilitye lokusila (2 iipunitshi ezinkulu), bhaka i-pancake epanini ngeoli yejongilanga (2 tbsp), susa kwaye uyikrazule ibe ngamaqhekeza amancinci. I-peel kunye ne-dice i-ginger kunye ne-clove yegalikhi. Coca/coca i-chilli pepper, yihlambe kwaye uyinqumle idayisi. Sika i-asparagus ukususela ngosuku ngaphambi kwe-diagonally ibe ngamaqhekeza. I-peel i-carrots kunye ne-peeler, yinqumle ibe yizicucu (malunga ne-7 cm), uze uyinqumle ibe ngamaqhekeza amancinci kwaye ekugqibeleni ube ziintonga ezintle. Coca kwaye uhlambe i-leek, unciphise ubude kwaye usike ibe yimicu. Ukucoca / ukuxubha ama-mushroom, susa isiqu, usike kwisiqingatha kwaye usike kwiinqununu. I-anyanisi ye-peel, yinqumle kwisiqingatha kwaye uyinqumle / udibanise kwiincinci ezincinci. Ioli ye-peanut ye-Scoop ukusuka kwi-wok ukuya malunga ne-2 tbsp. Fudumeza i-wok, yongeza imifuno (iityhubhu ze-ginger + i-cubes ye-garlic cloves + i-cubes ye-chilli pepper, i-asparagus, i-carrot sticks, i-leek strips, i-onion wedges kunye ne-mushroom slices) kunye ne-fry / i-stir-fry imizuzu emi-2 ukuya kwe-3. Galela i-marinade + amanzi (malunga ne-200 ml) kwaye wongeze i-glutamate (i-teaspoon e-1), ityuwa yolwandle olurhabaxa olusuka kwilitye lokusila (iipunitshi ezi-4), ipepile enemibala ephuma kwisisila (iipunitshi ezi-4), isosi emnandi yesoya (iitispuni enye) kunye nobumnyama bexesha le-soy sauce (1 tbsp). Gcoba yonke into ngesiciko malunga nemizuzu emi-1. Yongeza i Mie noodles ezilungisiweyo kunye namaqhekeza iqanda kunye Qhotsa / ukuxhokonxa-qhotsa.

Ncedisa:

  • Ncedisa iityhubhu zefillet yenkukhu eqhotsiweyo kunye neMie noodles ngeqanda kunye nemifuno, zihonjiswe ngekoriyanda. Khonza nge-sauce yetshili emnandi.
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Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

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