I-Baking Plum Cake - Iresiphi elula

Awudingi amava amaninzi okubhaka ukubhaka ikhekhe leplum. Ngeresiphi yethu elula, uya kuphumelela ngokuqinisekileyo ukwenza ikhekhe elimnandi.

Bhaka ikhekhe leplum: iresiphi

Mhlawumbi sele unayo into oyifunayo kwikhekhe leplum ekhaya. Izixa zanele kumaphepha amabini angqukuva. Ukuba ikeyiki enye yanele ikofu yakho yasemva kwemini, yenza isiqingatha sobuninzi:

• 500 grams zomgubo,
• 250 ml yobisi,
• 80 grams yebhotolo,
• 120 grams zeswekile,
• iqanda,
• ityhubhu yegwele.
• ikhilogram yeeplamu,
• I-sinamon ekhethiweyo kunye neswekile yokufefa,

Bhaka i-plum cake: imiyalelo

1. Okokuqala, fudumeza ubisi, kodwa ungavumeli ukuba ubilise.
2. Nyibilikisa ibhotela kubisi olufudumeleyo kwaye uchithe iswekile kuyo.
3. Ngoku yongeza iqanda kwaye udibanise yonke into ide iguqe.
4. Ngoku kuza igwele: qhekeza i-cube kwaye uyivumele inyibilike ngokupheleleyo kulwelo olushushu. Qhubeka uvuselela.
5. Emva kokuba imvubelo iphelile, yongeza ngokukhawuleza umgubo, uvuselele rhoqo.
6. Emva kokuba intlama ilungile kwaye igudileyo, gubungela isitya ngetawuli ecocekileyo yekhitshi kwaye uvumele intlama iphakame kwindawo efudumeleyo, engenazo idrafti imizuzu engama-20 ukuya kwe-30.
7. Ngeli xesha, hlamba i-plums ngokucokisekileyo, uyinqumle kwisiqingatha, kwaye ususe ilitye.
8. Xa inhlama iphakame kakuhle, yahlula kwaye udibanise iitreyi zokubhaka kunye nayo. Icebiso: tsala umphetho kancinci kwaye uwucinezele kancinci. Iiplum zihlala zinejusi kwaye ijusi ibinokuhamba ngaphantsi komhlaba.
9. Ngoku usasaze iziqhamo ezinesiqingatha ngokulinganayo kwitreyi. Iiplamu kufuneka zibekwe ngokuxineneyo, ziyakwazi ukugqithelana kancinci.
10. Ikhekhe le-plum ngoku linokubhaka kwi-oven efudumalayo kwii-degrees ezingama-200 malunga nemizuzu engama-20.
11. Xa ikeyiki sele ipholile, unokufefa umxube we-cinnamon-swekile phezu kwayo. Oku kunika incasa ekhethekileyo. Konwabele ukutya kwakho!