Contents
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Izithako
- 2 IPc. amaqanda
- 165 g iswekile
- 500 ml Ukhilimu omnandi
- 250 ml Ubisi
- 1 IPc. I-Vanilla pod
- 2 IPc. iibhanana
- IAlmond
- Isosi yetshokholethi
imiyalelo
Isiseko somkhenkce:
- Ukubetha amaqanda kwisitya sokuxuba kwi-1-2 imizuzu, ngokukhawuleza udibanise iswekile kwaye uqhubeke ubetha malunga nomzuzu o-1. Khupha i-vanilla pod, uze udibanise ukhilimu kunye nobisi kwaye uvuselele ngokucophelela. Emva koko faka umxube kumatshini we-ayisikrimu kwaye uvumele ukuba usebenze malunga nemizuzu engama-50 ukuya kuma-60. Ukongeza kwi-ice cream yebhanana: kwimizuzu emi-5 ngaphambi kokuphela, yongeza iibhanana ezicujiweyo kwisiseko se-ayisikrimu esiphantse sibe ngumkhenkce.
Ukuseva:
- Lungiselela ingqayi ye-mason, unqumle iibhanana ubude zibe ngamaqhekeza, udibanise iindonga kunye nayo kwaye ubeke ibhola yomkhenkce embindini ngamnye. Ekugqibeleni, zihombise ngekrimu, iialmonds kunye nesosi yetshokolethi.
isondlo
Ukukhonza: 100gI khalori: 199kcalIiCarbohydrate: 25.5gIprotheni: 2.6gAmafutha: 9.6g