Contents
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Izithako
Isuphu yenkomo
- 1 Itswele
- 1 pack Imifuno yesuphu entsha
- 500 g Inkomo
- 1 tsp IiPeppercorns
- ITyuwa ukunambitha
- Nutmeg ukungcamla
Ibhetshi yepancake
- 2 amaqanda
- 1 songe ityuwa
- 250 g Umgubo omhlophe 405
- Ipepile yegourmet ukunambitha
- 250 ml Ubisi
miscellaneous
- 2 tsp Ibhotolo ecacisiweyo
- Iparsley ukungcamla
imiyalelo
- I-anyanisi ye-peel, yinqumle kwisiqingatha kwaye uyibeke kunye nomhlaba osikiweyo ujonge phantsi. Emva koko gada i-brown kubushushu obuphakathi ngaphandle kokufaka amanqatha. Thatha imifuno yesobho ngaphandle kwepakethe, ucoce, uhlambe kwaye unqumle kwiinqununu ezinkulu. Faka epanini kunye nenyama yenkomo.
- Gubungela yonke into ngamanzi abandayo kwaye ulethe ekutshiseni okuphantsi, upheke malunga nemizuzu engama-90. Ngoku faka i-sieve embizeni entsha kwaye uthele yonke into kuyo. (Yenza imifuno egayiweyo ngenye indlela). Thatha inyama yenkomo kwaye uyinqumle ibe ngamaqhezu alumayo.
Ibhetshi yepancake
- Thatha isitya eside kwaye ugalele umgubo wengqolowa, ityuwa, amaqanda kunye nobisi. Xuba yonke into kwintlama egudileyo kwaye uvumele ukuba imanzise malunga nemizuzu eyi-10. Emva koko thabatha i-pan kwaye ungeze enye ibhotela ecacileyo, ukushisa. Yongeza enye (1) ilele kwaye usasaze.
- Bhaka kubushushu obuphakathi malunga nemizuzu emi-2, uze ujike uphinde ubhake kwakhona imizuzu emi-2. Yenza oku de kungabikho intlama. Gquba i-pancakes egqityiweyo kwaye unqumle ibe yimichilo emihle ngommese obukhali.
ukukhonza
- Sika iparsley ngokucokisekileyo ukunambitha. Thatha iiplate ezinzulu kwaye uqale wongeze imicu ye-pancake uze ugcwalise ngesobho senyama yenkomo. Fafaza nge-parsley esandul 'ukunqunyulwa kwaye usebenze ngokukhawuleza.