John Myers
Contents
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Izithako
Ulwimi lwenkomo
- 1,5 kg Ulwimi lwenyama yenkomo
- 3 IPc. IiKaroti
- 0,333333 IPc. Ibhalbhu yeCelery
- 2 IPc. I-anyanisi eqoshiwe
- 4 IPc. Iziciko zegalikhi
- 2 IPc. Amagqabi ebheyi
- 5 IPc. Iinkozo ze-Allspice
- 5 IPc. Ijunipha amaqunube
- 1 tsp Iipeppercorn ezimnyama
- 1 tbsp Ibhotolo ecacisiweyo
- 2 tbsp Unamathisele utamatisi
- 3 tbsp I-Cranberries evela kwiglasi
- 1 tbsp iswekile
- 1 IPc. Vuza
- 400 ml Imfuyo yenkomo
- 2 tsp Isitatshi sokutya
Iklabishi ebomvu
- 1 kg Ikhaphetshu entsha ebomvu
- 1 kg IiApile
- 8 tbsp Iviniga ebomvu
- 1 songe ityuwa
- 3 tbsp iswekile
- 150 g Anyanisi
- 2 tbsp Ijeli yeziqhamo
- 250 ml IPinot Noir
I-Thuringian okanye i-Vogtland i-dumplings eluhlaza
- 13 IPc. Iipatata
- 2 YeNdebe Ubisi
- 13 IPc. Iityhubhu zezonka
- ityuwa
imiyalelo
Ulwimi lwenkomo
- Gxuma ulwimi lwenkomo emanzini abandayo malunga neeyure ezi-3. Emva koko ubeke kwisitya. Yongeza iminqathe, isilimo esidliwayo esinamagatsha anamanzi, itswele, igalikhi, i-bay leaf, ijinja, i-allspice, ipepile kunye namaqunube omjunipha. Thela iwayini ebomvu phezu kwayo kwaye uyivumele iqhube kwifriji ubuncinane iiyure ezili-12.
- Susa ulwimi kwi-marinade. Khupha imifuno ngelixa uqokelela iwayini ebomvu. Ukushisa ibhotela ecacileyo kwipani enkulu kwaye gazinga imifuno kuyo. Yongeza i-tomato unamathisele kwaye ugcobe kunye nayo. Deglaze ngewayini ebomvu kunye nenyama yenkomo. Yongeza i-cranberries, iswekile kunye ne-leek kwaye uzise kwi-thumba.
- Beka ngolwimi, ixesha ngetyuwa kwaye upheke malunga neeyure ze-3, de incam yolwimi inokuhlatywa ngokulula kakhulu ngemela. Thatha ulwimi kumhluzi, uhlambulule ulusu kwaye unqumle malunga ne-approx. 1 cm izilayi ezityebileyo. Kancinci uqhotse ezi zilayi kwibhotolo kumacala omabini. Dlulisa i-sauce nge-sieve, udibanise nge-cornstarch kunye nexesha lokunambitha.
Iklabishi ebomvu
- Coca iklabishi ebomvu kwaye usike okanye usike kwimicu emihle. Ngokucacileyo unqumle ii-apula ezihlutshiweyo, ezifakwe kwiintonga kwaye udibanise neklabishi ebomvu, ijusi yelamuni, iipunipopu ezi-6 zeviniga, ityuwa kunye neepunipoyi ezi-2 zeswekile.
- Emva kwexesha lokuphumla, yinqumle i-anyanisi ehlutshiwe ibe yimichilo emihle. Unyibilikise ibhotela kunye ne-caramelize i-tablespoon ye-1 yeshukela kuyo, i-deglaze kunye ne-2 tablespoons yeviniga kwaye udibanise imicu ye-anyanisi. Yongeza iklabishi ebomvu ebomvu, i-jelly yeziqhamo kunye newayini ebomvu kwaye upheke ebhodweni elivaliweyo kwi-oven kwi-175 degrees phezulu kunye nokushisa okuphantsi kweeyure ze-1.5.
I-Thuringian okanye i-Vogtland i-dumplings eluhlaza
- I-10 iitapile zeGrate kwisitya ngamanzi abandayo kwaye uvumele ukuma iiyure ezingama-2. Faka endaweni yamanzi amatsha rhoqo. Emva koko cima umxube wetapile wome kakhulu. Ubilise iifatata ezi-3 ezisele, u-grate kwaye udibanise nobisi olubilayo.
- Galela lo mashi ubila ushushu phezu komxube wetapile. Yenza i-dumplings ngezandla ezimanzi kwaye wenze ikhefu kwindawo nganye. Gcoba iityhubhu zezonka kwaye ucinezele enye ngexesha kwi-recess. Yenza ama-dumplings kakuhle, uwafake emanzini abilayo anetyuwa kwaye uwayeke aqhube imizuzu engama-20. Khonza ama-dumplings ngokukhawuleza, kungenjalo aya kuba nzima.
isondlo
Ukukhonza: 100gI khalori: 133kcalIiCarbohydrate: 7.6gIprotheni: 5.8gAmafutha: 8.4g
