John Myers
I-Bell Pepper Soup kunye neGarlic Croutons
Isobho se-bell pepper esifanelekileyo kunye ne-garlic croutons iresiphi enomfanekiso kunye nemiyalelo yesinyathelo-nge-nyathelo elula.
- 4 ipepile ebomvu
- 1 ipepile etyheli
- 2 Shallots, peeled, diced
- 1 Garlic clove peeled, chopped
- 1 tbsp ioli yeoli yendalo
- I-1 tsp iswekile
- 600 ml Umhluzi wemifuno eshushu
- I-100 ml Cream
- Kwiicroutons
- 4 Thick slices of ciabatta
- 3 tbsp ioli yeoli yendalo
- 3 Clove of garlic, peeled, chopped
- Ityuwa kunye nepepile emnyama entsha
- Geza i-pepper, ikota, i-core kwaye uyinqumle ibe ngamaqhekeza. Fudumeza ioli yeoli kwipani enkulu. Ubilise i-shallots kunye negalikhi kuyo phezu kobushushu obuphakathi, uze udibanise i-pepper kwaye uqhotse malunga nemizuzu emi-5. Yongeza iswekile kunye ne-caramelize encinci, Emva koko deglaze kunye nesitokisi, gubungela kwaye uvumele ukuba ubilise imizuzu eyi-10 phezu kobushushu obuphakathi.
- Okwangoku, lungiselela i-croutons. Dice izilayi ze-ciabatta. Ukushisa ioli yeoli kwi-pan yokucoca kwaye gazinga i-croutons kumacala onke de ibe yigolide ebomvu kunye ne-crispy. Xa beqala ukufumana i-crispy, yongeza i-garlic eqoshiwe kunye nefry ngokufutshane. Thatha ipani esitovini.
- Pure isobho nge-blender yesandla, uthele nge-sieve ecocekileyo kwenye ipani, ugxobhoze i-sautées kunye nexesha ngetyuwa kunye nepepper.
- Yahlula isobho phakathi kweeplate ezi-4 ezinzulu kwaye ufefe i-croutons ye-garlic
- Tip 5: A great alternative is one with only yellow peppers – it has a very fine taste. Instead of the croutons, I recommend fried scampi as a companion.
