in

I-Bell Peppers kunye neTapile kunye nokuzaliswa kweTuna

5 ku 2 iivoti
Ixesha elipheleleyo 4 iiyure
Ikhosi Isidlo
ukupheka aseYurophu
IiNkonzo 2 abantu
Calories 471 kcal

Izithako
 

Ukulungiselela iipepile

  • 4 Ipepile eluhlaza etsolo
  • I-oyile ye-olivu
  • 1 I-anyanisi ebomvu
  • 2 Iziciko zegalikhi
  • 2 amanzi
  • 2 Iviniga ye-balsam encinci
  • 1 tsp Ipepile emtsha esemhlabeni
  • 1 tsp Ityuwa yolwandle
  • 1 amagqabi ebheyi
  • 1 I-oregano eyomileyo

Ukulungiselela ukuzaliswa

  • 6 Iitapile eziphakathi
  • Ityuwa yolwandle
  • Imbewu yeCaraway
  • 1 unako Iifillet ze-tuna kwioli yeoli

Ukulungiswa kokunxiba

  • 0,5 ikomityi imayonnaise
  • 1 iqela IChives
  • 1 Itswele elibomvu elincinci
  • 1 Ipelepele ebomvu
  • 1 Lamoni
  • Ipepile emtsha esemhlabeni
  • Ityuwa yolwandle
  • ipele-Pele yecayenne

imiyalelo
 

Ukulungiselela iipepile

  • Sika umcu oyi-1 cm ububanzi ukusuka kwipepile. Susa ngokucophelela izahlulo ezimhlophe kunye neentsimbi. Ngokumalunga ne-aesthetics, kuhle ukuba isiqu sihlala kwi-pod. Coca, isiqingatha kwaye usike kancinci i-anyanisi ebomvu. I-peel igalikhi kwaye uyinqumle kwi-slithers emihle.
  • Fudumeza ioli yeoli phezu kobushushu obuphakathi kwipani enkulu ngokwaneleyo kunye nesivalo kwaye uqhotse ngobunono iipepper ngeenxa zonke. Yongeza izilayi ze-anyanisi kunye negalikhi kwaye gazinga ngokufutshane. I-Deglaze yonke into ngee-splashes ezimbalwa zeviniga emhlophe ye-balsam kwaye yongeza amanzi. Gubungela kwaye uvumele ukuma phezu kobushushu obuphantsi imizuzu emi-5.
  • Phakamisa iipepper epanini kwaye uvumele ukuba zipholile. Gcina ulwelo oluseleyo.

Ukulungiselela ukuzaliswa

  • 1. Ukuzaliswa, pheka amazambane kunye nezikhumba zawo emanzini okupheka ngetyuwa encinci kunye nembewu ye-caraway. Susa ityhuna kwitoti kwaye ukhuphe kakuhle kwi-sieve.
  • 2. Xa ziphekiwe, zixove iitapile zisatshisa kwaye ziyeke zipholile. Emva koko usike kwii cubes ezincinci. Khetha ityhuna ngefolokhwe.
  • 3. Hlanganisa kakuhle zombini izithako kunye.

Yokunxiba

  • 1. Sika i-chives ibe yimiqulu emihle. I-anyanisi i-peel kwaye uyinqumle kakuhle. Gweba kakuhle i-pepper ebomvu. Abo bakhetha ukutya okuthambileyo banokususa imbewu kwi-chilli pepper.
  • 2. Hlanganisa i-mayonnaise kunye nejusi yekalika kwaye udibanise kakuhle kunye ne-chives, i-anyanisi kunye ne-chilli pepper. Ixesha lokugqoka ngetyuwa, i-pepper emnyama kwaye, ukuba kuyimfuneko, i-cayenne pepper ukunambitha.

Indibano kunye nelungiselelo

  • 1. Hlanganisa ukuzaliswa kakuhle kunye nokugqoka kunye nexesha kwakhona xa kuyimfuneko.
  • 2. Galela ukuzaliswa kwipepile kwaye uzilungiselele kwipleyiti enzulu kancinane kwaye ugalele ulwelo olushiyekileyo kwi-roast yepepper. Vumela iipods ezizaliswe zifakwe kwifriji malunga neeyure ezimbini. Buyela kwiqondo lokushisa malunga nemizuzu engama-20 ngaphambi kokukhonza. Ngelishwa, i-pepper edibeneyo ayifanelekanga ukuyigcina. Bona incasa eyona intsha.
  • Ndiyathanda ukunika iipepile ezigalelweyo njengesidlo sasehlotyeni kunye nequesadillas, iguacamole kunye nesalsa yetumato enesiqholo.

isondlo

Ukukhonza: 100gI khalori: 471kcalIiCarbohydrate: 1.6gIprotheni: 1.8gAmafutha: 51.7g
Ifoto yeAvatar

Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

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