Contents
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Izithako
khekhe
- 250 g Margarine
- 300 g iswekile
- 6 amaqanda
- 2 ipakethi Ipayipi yeVanilla
- 2 ipakethi Custard
- 1 ipakethi Umgubo wokubhaka
- 1 ipakethi Iswekile yeVanilla
- 1 sitshabalalisa Ijusi yelamuni
- 1 kg Inqanaba le-quark fat
Iingqekembe zetshokholethi
- 5 amaqanda
- 170 g iswekile
- 220 g Ibhotolo enetyiwa
- 200 g Itshokholethi 70% yecocoa
- 80 g Iiamangile zomhlaba
Coulis
- 1 Ilamuni
- 200 g Amaqunube aqandisiweyo
- 200 g Amaqunube amatsha
- 2 tbsp Cassis
- 2 tbsp Umoya weRaspberry
- 2 tbsp Iswekile enomgubo
- 10 Amaqunube amatsha
imiyalelo
khekhe
- Kwi-cheesecake, xuba i-margarine kunye noshukela. Ukwahlula amaqanda kwaye udibanise kwii-yolks ze-6, qhubeka uvuselela. Ngoku xuba umgubo wepudding, umgubo wesosi, umgubo wokubhaka, ivanila iswekile kunye nelamuni ufefe uze uqhubeke uvuselela.
- Ngoku betha iqanda elimhlophe kwesinye isitya de liphantse liqine kwaye lidibanise. Songa kwiquark. Bhaka kwi-180 ° C imizuzu engama-40.
Iingqekembe zetshokholethi
- Kwiichips zetshokholethi, nyibilikisa ibhotolo ngetshokholethi kwaye emva koko udibanise yonke into kunye nesitya kunye nomxube de ibe yintlama egudileyo. Bhaka kwi-180 ° C imizuzu engama-30.
Coulis
- Kwi-coulis, gcoba kakuhle i-lemon peel. Beka zonke izithako kwi-blender kunye ne-puree de i-sauce ihambe kakuhle.
- Beka i-cheesecake kunye ne-chocolate talon kwi-plate, usasaze ii-raspberries ezimbalwa ezitsha phezulu kwaye uhombise nge-sauce ukuze kubonakale ngathi ukubulawa kwabantu kwenzeka apha.
isondlo
Ukukhonza: 100gI khalori: 312kcalIiCarbohydrate: 26.8gIprotheni: 5.1gAmafutha: 19.6g