John Myers
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Izithako
Yebhiskithi:
- 100 g Itshokholethi yobisi
- 150 g ibhotolo
- 3 IPc. amaqanda
- 1 songe ityuwa
- 150 g iswekile
- 2 tbsp Cocoa umgubo
- 50 g Umfula
Ukulungiselela i-cherry compote:
- 500 g Cherries
- 50 g iswekile
- 100 ml Iwayini ebomvu eyomileyo
- 250 ml Ijusi yetsheri
- 1 IPc. I-vanilla pods (ipulp kuphela)
- 1 IPc. Intonga yesinamon
- 1 tsp I-lemon
- 1 tbsp Isitatshi sokutya
- 1 tbsp Itsheri
Kwikrimu:
- 250 g Ucwambu eqhuqhiwe
- 50 g iswekile
- 100 g I-Creme fraiche Cheese
I-ayisikrimu yeVanila:
- 300 ml Ubisi
- 300 ml Cream
- 7 IPc. Umpakathi weqanda
- 100 g iswekile
- 1 IPc. I-Vanilla pod
- Amanzi e-Ice
Inqanaba leziqhamo:
- 300 g Amaqunube aqandisiweyo
- 50 g iswekile
imiyalelo
Ikhekhe:
- Ukushisa i-oven ukuya kwi-180 ° C phezulu kunye nobushushu obuphantsi.
- Gqiba i-tshokoleta kwaye uyinyibilikise ngebhotela kwisitya phezu kokuhlamba kwamanzi ashushu.
- Ukwahlula amaqanda kwaye ukubetha abamhlophe beqanda ngetyuwa de kube nzima. Ukubetha izikhupha zeqanda kunye neswekile kude kube yigwebu. Songa umxube webhotolo-tshokolethi kunye namaqanda amhlophe. Songa umgubo oxutywe ne-cocoa. Thela inhlama kwiphepha lokubhaka elifakwe kwiphepha lokubhaka, lilula kwaye ubhaka kwi-oven eshushu ngaphambi kwe-15-20 imizuzu. Susa kwi-oven kwaye uvumele ukupholisa.
- Kwi-compote, hlamba, ukhuphe kwaye utye i-cherry. I-Caramelize iswekile kwipani. Deglaze ngewayini ebomvu kwaye ukhulule i-caramel. Yongeza ijusi ye-cherry, i-vanilla, i-sinamon kunye ne-lemon zest kwaye udibanise kwisiqingatha. Xuba isitashi kunye nomoya we-cherry kwaye uyisebenzise ukujiya i-sauce. Yongeza i-cherries kwi-sauce kwaye uvumele ukupholisa.
- Betha ukhilimu ngeswekile de uqine kwaye usonge i-créme fraîche. Gqiba nje ibhiskithi. Emva koko utshintshe kunye ne-cherry compote kunye nekhilimu kwiiglasi kwaye usebenze.
I-ayisikrimu yeVanila:
- Linganisa i-200 ml nganye yobisi kunye nekhrimu kwaye uyibeke kwipani kunye neswekile kunye nentlama yevanila pod kunye nepod. Yizisa kwi-thumba, uvuselela rhoqo.
- Gcoba lonke ubisi kunye nekhilimu kakuhle kunye neqanda leqanda. Galela umxube epanini ngokukhawuleza ukuba ikhilimu yobisi ibilile. Gxuma rhoqo kwaye udibanise de ulwelo lube lukhuni. Beka imbiza kwisitya esinamanzi e-ice kwaye uyiyeke ipholile ngelixa uvuselela. Susa i-vanilla pod.
- Emva koko faka umxube kwi-ice cream maker kwaye ulungelelanise ngokwemiyalelo.
Inqanaba leziqhamo:
- Yinyibilikise kancinane amaqunube akhenkcezisiweyo kunye nepuree eneswekile usebenzisa i-blender. Galela isosi yeziqhamo kwipleyiti kwaye ubeke ice cream phezulu.
isondlo
Ukukhonza: 100gI khalori: 222kcalIiCarbohydrate: 22.9gIprotheni: 2.1gAmafutha: 13g
