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UBlanch iitumato kunye ne-Peel off the Peel: Nantsi indlela

Okokuqala, lungiselela iitumato kwaye emva koko u-blanch kubo

Ngaphambi kokuba udibanise utamatisi, kufuneka wenze amanyathelo ambalwa okulungiselela.

  • Jonga imifuno. Lahla iitumato ezibolileyo okanye ezonakeleyo. Sebenzisa iitumato eziqinileyo kwaye ezikhazimlayo kuphela xa zixutywa. Umbala kufuneka ube bomvu onzulu.
  • Geza utamatisi phantsi kwamanzi abandayo abandayo.
  • Sebenzisa imela ekhitshini ukusika ngokucophelela iziphelo zeziqu. Ukwenza oku, tyhala ummese ungabi ngaphezu kwe-1 cm ubunzulu kwi-tomato nganye kwaye ukhuphe iingcambu.
  • Jika iitumato ngeenxa zonke. Ngaphantsi, ngamnye unqunywe u-2.5 cm ubunzulu kunye nesimo somnqamlezo.

I-Blanch i-tomato - ingena emanzini okupheka

Lungisa isitya esikhulu ngaphambi kokuba ungeze utamatisi emanzini abilayo. Gcwalisa isiqingatha ngamanzi abandayo kwaye wongeze iityhubhu ze-ice ezimbalwa.

  • Beka amanzi epanini enkulu uze ubilise esitovini. Iitumato kufuneka kamva zikwazi ukuntywila ngaphantsi kwamanzi. Imbiza kufuneka ibe nobukhulu obaneleyo.
  • Beka ityuwa kuyo. Yongeza iicephe ezi-3 zetyuwa kwi-1 ilitha yamanzi.
  • Ngoku iitamatisi ezi-6 ziza emanzini abilayo. Apha kufuneka bantywizise okanye badade imizuzwana engama-30 ukuya kwengama-60.
  • Xa ulusu luqala ukukhupha ngokulula, khupha iitumato ngepuni edibeneyo.

Ukuhlambela komkhenkce kwaye uxobule iitumato

Emva koko iitumato zingena kwi-ice bath. Apha, nazo, zihlala imizuzwana engama-30 ukuya kuma-60, kuxhomekeke kubukhulu bazo, kwaye zijikwa emva naphambili amaxesha ambalwa.

  • Thatha iitumato uzibeke ebhodini.
  • Yomisa iitumato kancinci ngetawuli yekhitshi.
  • Thatha itumato nganye ngokulandelelana kwaye uxobule ulusu.
  • Ukwenza oku, thatha itumata kwisandla sakho esingalawulekiyo kwaye ujike umnqamlezo ocholiweyo unyuke. Isandla esilawulayo ngoku sinokukhupha ngokulula ii-quadrants ezi-4.
  • Ukuba wenze yonke into ngokufanelekileyo, i-peel kufuneka ikhuphe ngaphandle komzamo. Kusenokufuneka usebenzise imela yasekhitshini kwiindawo ezinenkani.
  • Sebenzisa iitumato ngokukhawuleza. Mhlawumbi zisebenzise kwiresiphi okanye uzifake emkhenkceni. Iitumato ezigcadiweyo ungazigcina kwisikhenkcisi kangangeenyanga ezintandathu ukuya kwezisibhozo.
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Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

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