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Izithako
Intlama eqhekekileyo:
- 500 g Uhlobo lomgubo 1050
- 1 I-Pck. Umgubo wokubhaka
- 220 g iswekile
- 2 amaqanda
- 250 g Ibhotolo, ithambile
- 2 tsp Umgubo weCinnamon
Ukuzaliswa kweapile:
- 1 Kg IiApile
- 3 I-Pck. Iswekile yeVanilla
- I-icing iswekile ukwenzela uthuli
- Amangile ancamathela njengoko kufuneka
imiyalelo
Intlama eqhekekileyo:
- Uxove zonke izithako kwintlama eqhekezayo. Cinezela isiqingatha sentlama kwi-springform pan enebhotela kakuhle, ukutsala i-approx. 2 cm ubude. (Ubukhulu malunga ne-24 cm)
- Ukushisa i-oven ukuya kwi-180 ° (umoya ojikelezayo).
Ukuzaliswa kweapile:
- Peel kwaye uqabe ama-apile kwaye unqumle ubungakanani betyhubhu yomdlalo. Gcina emanzini elamuni.
- Phalaza amanzi e-lemon kwiiqhekeza ze-apula kwaye udibanise ne-sugar vanilla kunye neentonga ze-almond. Thela umxube kwintlama kwaye usasaze isiqingatha se-2 se-crumble phezu kwayo.
- Bhaka kwi-shelf ephakathi kwi-40 - 45 imizuzu kude kube ngumbala wegolide. Isampulu yentonga yomthi ayifuni. Phalaza ngeswekile engumgubo ngaphambi kokukhonza. Ukufuna Ukutya kamnandi.
- Le khekhe ayinzima kakhulu kwaye ifanelekele abaqalayo ... ngesiqinisekiso sokuphumelela ...
isondlo
Ukukhonza: 100gI khalori: 125kcalIiCarbohydrate: 30.2gIprotheni: 0.3gAmafutha: 0.1g