Emma Miller
I-apile cider iviniga yinto emnyama okanye emdaka, engokwemvelo ngokupheleleyo. Yenziwe ngama-apile, akhupha ikharbon diokside kunye neasidi ngexesha lokubila. Incasa yemveliso ibukhali kwaye ivumba limuncu. Kwinqanaba lokuqala lokuvutshelwa, unokufumana isiselo esiqhelekileyo - i-cider, kodwa inkqubo eqhubekayo ijika i-cocktail ekhanyayo ibe yiviniga.
Apple cider iviniga - izicelo zokupheka
Imveliso enjalo ifaneleka kakuhle kwintlanzi, imifuno, okanye izitya zenyama. Ingasetyenziselwa njenge-marinade okanye ifakwe kwiisosi okanye i-condiments. Ngendlela, i-mustard, i-ketchup, kunye ne-mayonnaise iqulethe i-aple cider iviniga. Ukuba siqwalasela kuphela inyama kunye neemveliso zeentlanzi, i-apile cider iviniga yandisa ubomi beshelufu, ithambisa izidumbu, kwaye inceda ukwenza inyama ithenda ngakumbi.
Ngokusebenzisa i-apile cider iviniga kwiisaladi okanye izitya ezinemidumba, uqinisekisa ukugaywa lula kweemveliso ezinjalo. Oku kungenxa yepropathi emangalisayo yemveliso yokukhawulezisa imetabolism. Abafazi basekhaya bongeza i-aple cider iviniga kwintlama ukususa ubumnandi obugqithisileyo bezinto ezibhakiweyo ezizayo, kwaye bahlala bebhenela kuncedo lwale mveliso ukugcina imifuno kunye neziqhamo ebusika.
Ndingayisebenzisa njani iviniga ye-aple cider ekhaya?
Kuyaziwa ukuba iviniga ineempembelelo ezimbini eziphambili: ukuhlanjululwa kunye ne-disinfecting. Yingakho ukusetyenziswa kwayo ekhaya kulungeleka - unokucoca nantoni na. Ngokuqhelekileyo, i-apile cider iviniga isetyenziselwa ukuhlamba:
- iifestile, iifestile, iicornices;
- ithayile;
- izixhobo zasekhitshini;
- umgangatho;
- imibhobho yamanzi.
I-apile cider iviniga kunye nesoda yokubhaka yeyona tandem efanelekileyo yokucoca imibhobho yogutyulo. Sathetha oku xa sakuxelela indlela yokucoca i-sink ekhitshini okanye kwigumbi lokuhlambela.
Ukulwa nokungunda
I-apile cider iviniga igqwesileyo ekujonganeni nokuhlaselwa kwefungal, ngakumbi xa ifika kwindawo yokuhlambela. Ukuba ufumana i-fungus kwigumbi apho umgangatho womswakama uphezulu, fafaza iviniga kwiindawo ezinengxaki - awudingi ukuyihlambulula, ungayihlamba emva kwemizuzu engama-30-60.
Ukuphelisa amavumba angathandekiyo
Isizathu se-aromas yeentyantyambo ezikude-esuka kwi-flat inokuba nantoni na - izilwanyana ezifuywayo, ukutshaya, ukungcola, okanye nayiphi na enye into. Ukuphelisa ukuvumba okungathandekiyo, gcwalisa ibhotile nge-aple cider iviniga kwaye utshize nge-sprayer. Iphunga elimuncu liya kutshabalala ngokukhawuleza, kodwa iphunga liya kufana ne-freshener ebiza kakhulu.
Ukucoca umatshini wokuhlamba
I-Limescale, i-rust, okanye isikhunta - iindwendwe ezingamenywanga eziza kwanawona makhosikazi anoxanduva. Ukuze ucoce izixhobo zakho zombane, akukho mfuneko yokuba uthenge iikhemikhali zeprimiyamu.
Thela i-powder kwi-compartment eyenzelwe le njongo, kwaye uthele iviniga kwi-conditioner compartment. Beka umatshini kwimodi yokuhlamba ngokukhawuleza, kwaye okona kubaluleke kakhulu - ungayizalisi ngezinto.
Lahla i-limescale kunye namanqaku eti.
Ukuba uhlala usela isiselo esinamagqabi ashushu kwi teapot, kungekudala iindonga zayo ziya kuba mdaka. Ukuhlamba nge-detergent yokuhlamba izitya bonke obu bukhazikhazi akusoloko kunokwenzeka - i-apula cider iviniga isiza. Kufuneka ixutywe kunye nesoda yokubhaka ukwenza i-pulp enzima kwaye isetyenziswe kwiindonga zesitya. Emva kwemizuzu embalwa, hlambulula ngamanzi afudumeleyo.
Ngendlela efanayo, unokulahla isikali - sebenzisa iikomityi ze-0.5 zeviniga nge-1 ilitha yamanzi, kwaye ubilise i-kettle ngezi zithako kwi-3-5 imizuzu. Emva koko unokuhlanjululwa ngamanzi amaxesha ambalwa kwaye kuphelele apho-iketile ilungile njengentsha.
Ngokuchasene neencukuthu
Abo bantu baye badibana nommandla ongathandekiyo, bayazi kakuhle ukuba kunzima kangakanani ukukhupha izinambuzane ezinjalo. Ngaphambi kokuba ubize iingcali, zama ukulahla izinambuzane ngokwakho.
Kufuneka uphathe yonke indawo - umgangatho, iikhabhinethi, iibhodi, izihlalo zengalo, ibhedi, kunye neengubo zokulala - kunye nemveliso egxininisiweyo. Zonke ezo zinto apho iincukuthu zihlala khona okanye ngokwethiyori zinokubakho. Qaphela ukuba i-aple cider iviniga ayibulali izinambuzane, kodwa iyayigxotha, ngoko kuya kufuneka ulwe nabo malunga neenyanga ezi-6 - oku kuncinci. Kwelinye icala, iviniga ikhuselekile kunemichiza esetyenziswa ziinkonzo zokufunxa.
Apple cider iviniga - isetyenziswa kwi-cosmetology
Ukusetyenziswa kwemveliso enjalo kwiinjongo zokuthambisa kuvunywa ziingcali ezinokulungiswa - kufuneka uqaphele ukuba ungatshisi ubuso. I-apile cider iviniga ineempawu ezininzi ezibalulekileyo:
- iithowuni;
- icoca;
- iyakhanya;
- isusa irhashalala.
Iindlela ezintathu zokusebenzisa iviniga ngokuzikhathalela:
Indlela yokuqala: hlamba ubuso bakho ngaphambi kokulala, uhlambulule ulusu lwakho, uthathe i-cotton pad, uyifake kwi-aple cider iviniga, kwaye usule ubuso bakho. Yenza oku iintsuku ezi-7, kwaye ngosuku lokugqibela sebenzisa i-scrub eyongezelelweyo kunye nekhilimu. I-apile cider iviniga i-peeling inokuphinda iphindwe akukho ngaphambili kwenyanga.
Indlela yesibini: chitha i-spoonful ye-aple cider iviniga kwiglasi yamanzi, kwaye unokongeza amaqabunga e-chamomile. Gcoba iveki, uze uhlikihle ubuso rhoqo kusasa. I-lotion enjalo iya kunceda ukukhupha ngokukhawuleza i-acne kunye nama-pores amancinci.
Indlela yesithathu: thabatha i-1 tsp yobusi obuncibilikisiweyo, i-1 tbsp yomgubo we-oat, kunye ne-2 tbsp ye-aple cider iviniga. Hlanganisa kude kube lula, sebenzisa umxube ebusweni bakho, kwaye ugcine imizuzu eyi-15. Imaski iyasebenza ngokuchasene neeblackheads kunye neeblackheads.
I-Cosmetologists ilumkisa ukuba akufanele uthathwe kunye neemveliso ezinjalo ukuze ungabangeli i-allergies, kodwa ukuba ulusu lwakho lusabela ngokuzola kwaye usondela kwinkqubo ngobulumko - sebenzisa izipho zendalo ukuze ulungele wena.
