Emma Miller
Ngelishwa, akukho mntu ukhuselekile ekubonakaleni kwesikhunta kwiimbiza ezinejam, ukhuphiswano, okanye ezinye izinto ezigcinayo.
Kutheni isikhunta sibonakala kwiingqayi ezinejam - kubangela
Umngundo omhlophe, omthubi, okanye oluhlaza kwijam yifungus echaphazela iimveliso zakho. Ukuze iikoloni zande ngokukhawuleza, zifuna ukufuma kunye neoksijini. Oko kukuthi, i-jam ene-jam ayivalwanga ngokuqinileyo - yilungiselele ukubonakala kwesikhunta. Inokuthi yenzeke ngenxa yezinye iimeko:
- usebenzise amaqunube afumileyo;
- Awufakanga iswekile eyaneleyo kwijam;
- Izinto ezigciniweyo zigcinwe kwindawo emanzi okanye emanzi;
- Awuzange uyibilise ijam ixesha elide ngokwaneleyo kwaye ayizange ifakwe kwiswekile;
- umoya omninzi ushiywe phakathi kwengqayi kunye nesivalo.
Kwakhona, imbangela yokubumba ingaba ngumswakama ophezulu ekhitshini ngexesha lokugubha. Ukuze ugweme oku kwenzekayo, i-jam ingcono ukuyenza ngosuku olomileyo kunye nelanga. Galela kwiingqayi kuphela ijam eshushu, engafakwanga. Ukuba ufuna ukunika imveliso yakho ukhuseleko olongezelelweyo, songela iphepha lesikhumba entanyeni, kwaye emva koko uvale iingqayi.
Ngaba kunokwenzeka ukuba udle i-jam, ukuba kwakukho isikhunta kuyo - iingcebiso
Enyanisweni, oogqirha bancoma kakhulu ukuba bangadli i-jam enjalo. I-fungus ye-Mold iyingozi kakhulu kubantu - inokubangela ukungezwani komzimba, i-dysbacteriosis, kunye nezinye izifo. Ukuba unovelwano ngejam kwaye awufuni ukuyilahla, landela le miyalelo:
- susa ngobumnene isikhunta kunye ne-spoon ngamaxesha amaninzi, ngaphandle kokuchukumisa iileyile ezisezantsi (ezinempilo);
- ukunambitha i-jam - ukuba akukho vumba okanye i-taste of mold, idlulisele kwisitya esicocekileyo;
- faka ingqayi kwisikhenkcisi ukuze ubulale imidumba engumngundo.
Ungaphinda ubilise i-jam echaphazelekayo ngungundo - amaqondo obushushu aphezulu aya kubulala i-fungus. Susa isikhunta ngepuni, xa kungekho phunga okanye incasa yayo - uthele i-jam kwipuphu. Yongeza ishukela (i-200 grams nge-1 ilitha ye-jam) kwaye ubilise de kubekho i-foam. I-foam kufuneka isuswe kwaye ilahlwe, kwaye i-jam kufuneka idliwe ngokukhawuleza. Kwakhona, i-jam ehlaziyiweyo ingasetyenziselwa ukuzalisa iipayi.
Inqaku elibalulekileyo: unokuzama ukugcina i-jam kuphela ukuba umaleko wokubumba awudluli kwi-2 cm. Ukuba emva kokuba ususe isikhunta, kusekho iphunga okanye i-taste, i-fungus ihlasele i-preservative ukuya ezantsi kwaye imveliso ayinakuphinda incede.
