John Myers
Kwabaninzi, i-jam ye-strawberry yinxalenye yesidlo sakusasa esiyimpumelelo. Ukuba ufuna ukwenza ngaphandle kwamayeza okubulala izitshabalalisi kunye neswekile eninzi, vele upheke ijem yequnube ngokwakho. Kulula kakhulu.
- Ijam yamaqunube sisidlo sakusasa esidumileyo. Nangona kunjalo, iijam zamaqunube ezininzi ezisuka kwivenkile enkulu zinezibulali zinambuzane kunye neswekile eninzi.
- Ijam yestrawberry ekhitshini lakho ke ngoko yenye indlela elungileyo.
- Ukupheka i-jam ye-strawberry, yonke into oyifunayo kwiresiphi eyisiseko ngamaqunube, ukugcina iswekile, kunye ne-lemon ephilayo.
Ibomvu, i-fruity, iswiti - ijam yequnube inencasa emnandi kunye neziqholo kwi-breakfast rolls okanye i-muesli. Ukukhethwa kwejam ethandwayo ngoko kukhulu. Nangona kunjalo, ezinye iijam zamaqunube kuvavanyo zibonise amayeza okubulala izitshabalalisi kunye neswekile eninzi kakhulu.
Ukupheka i-strawberry jam - izithako
Malunga neengqayi ezine zejam uzakuzifuna:
- 1 kg yamaqunube
- 500g 2:1 egcina iswekile
- isiqingatha selamuni eziphilayo
- 4 iingqayi zamatye
Xa uthenga amaqunube, khangela umgangatho we-organic. Ngokuzenzekelayo, i-jam yasekhaya ifanelekile njengesipho esincinci kwisimemo esilandelayo kwikofu okanye kwimihla yokuzalwa yabalingane bakho.
Iresiphi: yenza eyakho ijam yamaqunube
Inyathelo 1: Disinfecting glasses and cut fruit
Kufuneka ucoce iingqayi ukwenzela ukuba i-jam ingabumbi kamva kwiingqayi. Ukwenza oku, ubilise iingqayi kunye nezivalo emanzini abilayo kwaye uvumele ukuba zome emoyeni.
Ngoku hlamba ama-strawberries, susa iziqu, kwaye usike isiqhamo sibe ngamaqhekeza amancinci.
Inyathelo lesi-2: pheka i-jam
Beka amaqhekeza e-strawberry epanini kwaye wongeze ijusi yesiqingatha se-lemon ephilayo. Qinisekisa ukuba akukho mbewu yelamuni iphelela kumxube wequnube.
Bilisa amaqunube de athambe. Ukuba awufuni naziphi na iziqwenga kwijam, ke uhlambulule umxube we-strawberry nge-blender yesandla.
Inyathelo lesi-3: Yongeza iswekile yejam
Ngoku yongeza ishukela egciniweyo kumxube kwaye ubilise ngokufutshane kwakhona.
Ukuba umxube uqala ukugquma, vumela ukuba upheke enye imizuzu emi-3, uvuselele ukuphepha ukutshisa.
Inyathelo lesi-4: Zalisa ijam
Ngoku uthele i-jam ephekiweyo kwiimbiza ezilungiselelwe.
Emva koko jika iingqayi zijonge phantsi imizuzu embalwa ukuze uzitywine ngcono.
Ukuba uthanda, unokuhlobisa iiglasi ezigqityiweyo ngelebula kunye nesaphetha. Kungcono ukuqaphela umhla wokugcinwa kwisiciko. Ukuba ufuna ukunika ijam yasekhaya, iithegi zamagama ngumbono olungileyo.
Icebiso: Ukuba ufuna iindidi ezininzi kwitafile yesidlo sakusasa, unokongeza iziqhamo kwiresiphi yejam. Ngokomzekelo, zama i-strawberry rhubarb jam okanye i-strawberry raspberry jam. Unokukhetha ukongeza amaqunube amaninzi, i-rhubarb, okanye amaqunube njengoko uthanda. Qiniseka nje ukuba ubilise ikhilogram e-1 yeziqhamo kunye ne-500 g yogcino lweswekile.
