Emma Miller
Kunzima ukungakhathali kwiibhanana kuba ezi ziqhamo zihlala zininzi kwiishelufu zevenkile. Nangona kunjalo, ayinguye wonke umntu owaziyo ukuba ibhanana ayinakutyiwa kuphela kodwa isetyenziselwa ezinye iinjongo.
Uya kumangaliswa, kodwa ibhanana isetyenziswa ngokubanzi kungekuphela nje ekuphekeni kodwa nasekunyamekeleni ulusu, ukulima kunye nokucoca. Ezinye iingcebiso zebhanana zingalindelekanga kangangokuba ziya kumangalisa wonke umntu.
Yintoni ongayenza kwibhanana kwimizuzu emi-5 kwesikhumba - imaski esebenzayo
Ibhanana evuthiweyo inefuthe elihle eluswini lobuso kwaye iya kunika isiqalo sentloko nakwiikhilimu ezibizayo. Iitapile ezicujiweyo kunye nebhanana kwaye uzisebenzise ebusweni bakho. Shiya imaski yebhanana imizuzu eyi-10-15 kwaye uhlambe ngamanzi apholileyo. Ulusu luya kufuma kwaye lubengezele.
Ayintoni amaxolo ebhanana aluncedo kwizityalo – ingcebiso yokulima igadi
Ngamanye amaxesha iibhanana zivuthwa kakhulu kwaye iziqhamo ezithambileyo azisoloko zityiwa. Uninzi lwethu lunokucinga ukuba yintoni enokwenziwa ngeebhanana ezivuthiweyo. Kodwa zinokusetyenziswa ngezinye iindlela, njengokunceda ukuba ezinye iziqhamo nemifuno zivuthwe.
Iibhanana ezivuthiweyo zikhupha igesi ye-ethylene. Ikhawulezisa ukuvuthwa kweziqhamo kunye nemifuno. Ke, ukuba uneavokhado engekavuthwa, itumato, okanye iapile endlwini yakho - beka ibhanana evuthiweyo ecaleni kwayo. Iya kukhawulezisa inkqubo yokuvuthwa.
I-Banana igcina izityalo - zokupheka zesondlo
Izityalo zasendlwini ziyazithanda iibhanana, ngakumbi amaxolo azo. Uninzi lwethu aluqondi nokuba aluncedo kangakanani amaxolo ebhanana kwizityalo. Enyanisweni, iqulethe i-potassium eninzi, eyimfuneko ekukhuleni okunempilo kwezityalo ezininzi zasendlini. Ukongezelela, iipelisi zebhanana zinokunika amagqabi akhazimlayo.
Unokuchumisa izityalo zasendlini ngamaxolo ebhanana ngeendlela ezimbini:
- Yomisa ama-peel, uwagaye kwi-blender, kwaye uwafake njengesichumisi esomileyo ngexesha lokutyala;
- yenza i-puree yamaxolo amatsha ebhanana kunye namanzi, kwaye uwasebenzise njengesichumiso solwelo ngexesha lokutyala.
Unokudibanisa ngokukhuselekileyo uhlobo lokuqala lwesichumisi kunye nesibini.
Ziziphi izityalo ezinokuthi zichunyiswe ngeepelisi zebhanana - ukhetho
Ukunqongophala kwe-potassium kudla ngokukhokelela ekutshatyalalisweni kwesityalo, ngoko ke ukunxitywa kwebhanana kunokusebenza njengokuthintela okulungileyo. Uya kumangaliswa, kodwa xa ubuzwa ukuba ungachumisa ntoni ngeebhanana, impendulo ilula – ukunxitywa kwebhanana kukulungele phantse zonke izityalo.
Ngokukodwa i-begonia kunye ne-cyclamen bathanda isichumisi sebhanana. Ukongezelela, kucetyiswa ukuba amanzi ama-violets kunye ne-banana infusion. Ukwandisa umphumo, unokongeza i-tea encinci eluhlaza.
Ngapha koko, iipeli zebhanana, iziqhamo ezivuthiweyo okanye ezonakeleyo zihlala zongezwa ngexesha lokutyala iirozi zegadi, iitumato, iiferns kunye nezinye izityalo kwigadi yakho. Ngendlela, obu bubomi obulungileyo kwabo bafuna into abanokuyenza ngeebhanana ezonakeleyo. Zinokuguqulwa ngokulula zibe sisichumisi esinesondlo.
Ukongeza, amaxolo ebhanana angasetyenziselwa ukosula izityalo zokuhombisa, ngakumbi ezo zinamagqabi amakhulu abuthuntu kwaye asasaza ipoleni. Iibhanana zebhanana ziya kubuyisela ukukhanya kwazo.
Indlela yokusebenzisa iibhanana kwi-baking - iresiphi
Kambe ke, ibhanana isetyenziswa kakhulu xa kuphekwa, nangona abafazi bamakhaya bengayithandi kakhulu ngenxa yokuba mnyama kwayo ngokukhawuleza. Oku kunokuphetshwa ngokukhumbula icebiso elinye. Ibhanana iya kuhlala inombala wendalo ukuba uyifefa kancinci ngejusi yelamuni. Kuya kubakho ukusabela okuya kumisa inkqubo yokuba mnyama kwesiqhamo.
Kwimizuzu emi-5, ibhanana inokwenza lula i-pancakes yasekuseni emnandi. Siza kufuna:
- umgubo wengqolowa - 200 g;
- powder yokubhaka - 12 grams;
- iswekile - 25 gr;
- amaqanda - iipcs ezi-2;
- ubisi - 240 ml
- ibhotela - 60 g;
- ityuwa ukunambitha;
- ibhanana - iipcs ezi-2;
- ijusi yelamuni ukungcamla.
Xuba kwisitya ityuwa, iswekile, amaqanda, nobisi, uze ngokuthe ngcembe ugalele umgubo, ngaphambili exutywe nomgubo wokubhaka. Kwinqanaba lokugqibela, yongeza ibhotela kwi-batter.
Ngokwahlukileyo ulungiselele ibhanana ephothiweyo, kwaye ungeze ijusi encinci yelamuni.
Kwi-pan evuthayo, uhlukanise i-batter, yongeza ukuzaliswa kwebhanana, kwaye uyigubungele ngexabiso elincinci lokubetha. Bhaka kumacala omabini kwaye ujabule ngejam, ubusi, okanye i-topping.
