Emma Miller
Indlela yokuvavanya ibhotela emanzini - uvavanyo olulula ngamanzi abilayo
Ukuvavanya emanzini ashushu yenye yezona zinto zisebenzayo. Ibhotela esemgangathweni kufuneka ichithe ngokupheleleyo kuyo, iguqule umbala wobisi. Nika ingqalelo: ioli kufuneka ichithe ngaphandle kwe-sediment kwaye, ngakumbi, "iiflakes". Ubukho babo luphawu olubi kakhulu.
Ukujonga Ibhotolo ngokuQinisekisa
Ibhotolo esemgangathweni yokwenyani kumaqondo obushushu aphantsi kufuneka nje “ibe ngumkhenkce”. Ukuba inamafutha emifuno, abayi kuvumela ukuba yenze oko. Ke enye indlela esebenzayo yokuvavanya ibhotolo yendalo kukukhenkceza. Kufuneka uzame ukutyumza ibha yomkhenkce yebhotolo. Ukuba ubona imvuthuluka yebhotolo phantsi kwemela endaweni yeeleyile ezigudileyo, olo luphawu oluqinisekileyo lwebhotolo elungileyo.
Indlela yokuvavanya ibhotela kwi-pan yokuthosa
Indlela enkulu yokuvavanya le mveliso ngokuthe ngqo ngelixa upheka. Jonga indlela imveliso oyithengileyo eziphatha ngayo xa ishushu. Ibhotela elungileyo ephonswe epanini eshushu iya kunika incasa emnandi yobisi kunye ne-crema eyahlukileyo.
Uyivavanya njani ibhotolo nge-iodine kunye nesisombululo seManganese
Kukwakho iindlela ezininzi zokuvavanya ibhotolo usebenzisa amayeza asevenkileni – iodine kunye nemanganese dioxide. Zombini ezi ndlela azinalwazi ngokwaneleyo, kodwa zinelungelo lokuphila.
Imanganese diokside inokunceda ukubona ukuba ibhotolo inamafutha emifuno. Yongeza ioli kwisisombululo semanganese kwaye ubone ukuba umbala utshintshile. Ukuba ulwelo lukhaphukhaphu, ioyile yakho iqulethe amafutha ezilwanyana kuphela.
Iodine iya kukuxelela ukuba ioyile yakho iqulethe ioli yesundu etshiphu. Yongeza iodine kwioli echithwe emanzini ashushu kwaye ujonge ukuphendula. Imveliso yendalo ayiyi kusabela, kwaye emva kweeyure ezimbalwa, akuyi kubakho mkhondo we-iodine. Ukuba, kwelinye icala, isisombululo sijika sibe mdaka, iindaba ezimbi, kusenokwenzeka ukuba ujongene nemveliso egqwethiweyo.
