Emma Miller
Ihood yokupheka enamandla ngumncedisi omkhulu kunoma yimuphi umama wendlu. Ikhupha amavumba kunye negrisi, igcine ukuba zingahlali kwindawo yasekhitshini. Kodwa okukhona i-hood isebenza ngcono, kokukhona iba mdaka ngakumbi.
Indlela yokucoca igrisi kwi-hood yasekhitshini ngesoda yokubhaka
Abavelisi bezixhobo ezinjalo bathi indlela efanelekileyo yokucoca ii-hood kukusebenzisa isisombululo esibuthakathaka sesepha. Enyanisweni, le ndlela ayisebenzi ngokukodwa, kodwa "inokuqiniswa" kunye nazo zonke iimveliso eziqhelekileyo. Itekhnoloji ilula:
- Galela amanzi ashushu kwi-sink okanye kwi-emele (iphezulu iqondo layo - lingcono);
- Yongeza emanzini 1 iikomityi ezine zesoda yokubhaka kunye namaconsi ambalwa e-detergent;
- dipha isihluzo segrisi kwisisombululo kwaye usishiye imizuzu eyi-10.
Ekupheleni kweli xesha, xuba nje inxalenye ngesiponji, uhlambe ngamanzi afudumeleyo acocekileyo, uyomise, uze uyibuyisele kwi-hood. Ukuba le ndlela ayincedi - zama ukubilisa isihluzi kwisisombululo esinjalo, kunokuba usifake nje.
Indlela yokususa igrisi kwihood ngesepha yokuhlamba impahla
Enye indlela "yomkhulu", iya kunceda ukuba awufuni ukusebenzisa iikhemikhali zekhaya ezinobundlobongela. Udinga:
- Fudumeza iilitha ezi-2-2.5 zamanzi kwisitya;
- gaba isiqingatha sebha ye-72% yesepha yokuhlamba kwaye uyinyibilikise emanzini;
- Susa imbiza kwisitofu, ucwilise isihluzo kuyo, kwaye uyishiye imizuzu eyi-10-15.
Emva koko, kuya kufuneka uhlambulule isihluzo ngamanzi afudumele kwaye usihlikihle nge-rag. Ngendlela, unako ukuhlamba i-hood ngokwayo ngesisombululo esifanayo - igrisi "iya kuphuma" kakuhle. Ukuba ufuna ukwenza i-remedy isebenze ngakumbi, yongeza i-1-2 tbsp. yesoda yokubhaka.
Indlela yokucoca i-Hood kwi-Greece nge-Baking Soda kunye neVinegar - Iingcebiso ezincinci kunye namaqhinga
Iviniga ikwayeyona ndlela ibalaseleyo yokujongana negrisi kwisihluzo se-hood. Indlela yokusetyenziswa kwayo ilula kakhulu - kufuneka nje udibanise inxalenye engcolileyo kwiviniga imizuzu eyi-10-15. Umzimba ngokwawo ngeli xesha, sula nge-rag efakwe kwiyeza elichaziweyo.
Ekupheleni kokucoca kuyimfuneko ukuhlamba ngokucokisekileyo ngamanzi acocekileyo zonke iinkcukacha ze-hood kunye nayo ngokwayo, kunye nokukhupha umoya kwigumbi - iviniga iphunga elimangalisayo, kwaye akudingeki ukuba uphefumle. Ukuphucula umphumo, unokongeza i-1-2 iipuniponi zesoda yokubhaka kwiviniga kwaye ucofe isihluzo kwesi sisombululo.
Indlela yokucoca igrisi kwigridi ye-hood nge-lemon
Imveliso oyifaka kwiti ingasetyenziselwa ukucoca izitya zasekhitshini - kuquka i-hood. Ubuchule buhamba ngolu hlobo lulandelayo:
- i-peel 1 i-lemon kwaye uyinqumle ibe ngamacandelo;
- Gcoba i-pulp kuzo zonke iindawo ezingcolileyo kwi-hood;
- shiya imizuzu emi-5-10, uze uhlambulule ngamanzi afudumele.
Oku kufuneka kube ngokwaneleyo ukubuyisela i-hood kwimbonakalo yayo yokuqala yokucoceka kwe-crystal. Ukuba ubona ukuba kuninzi ukungcola kunye negrisi, ke sebenzisa i-citric acid - i-3-4 sachets nge-2 ilitha yamanzi. Kwisisombululo esinjalo, cwilisa iindawo ezikhutshwayo ze-hood ngobusuku, kwaye kusasa uhlambe ngamanzi afudumele.
Indlela yokucoca i-hood ekhaya ngokukhuselekileyo
Ukuba sele sijongene nokucocwa kweefilitha kunye neegridi, umbuzo wendlela yokucoca ngokukhawuleza i-hood yasekhitshini kwigrisi isasebenza. Abasetyhini abanamava bathi elona ncedo lokucoca izixhobo zasekhitshini ezinjalo sisicoci sokuhlamba izitya okanye isepha yokuhlamba. Ngokucacileyo akunakwenzeka ukusebenzisa ii-agent ezisekelwe kwi-alcohol, i-bleach, i-soda, kunye ne-acids - ziya konakalisa ukubonakala kwesixhobo. Kwakhona, xa ucoca, ungasebenzisi iibhulashi ezinzima - khetha kuphela izipontshi ezithambileyo kunye neengubo.
