Emma Miller
Isixhobo semibhobho ecwebezelayo kunye nendlu yangasese ekhazimlayo liqhayiya lawuphi na umfazi wendlu, kodwa ukuze ugcine “umhlobo wakho omhlophe” ekhangeleka ecocekile, kufuneka uhlale uyinyamekela. Ukongeza kwinto yokuba isikali se-lime kunye ne-yellow stains yonakalisa ukubonakala kwesitya sendlu yangasese, ziphinde zinciphise umgangatho wokugungxula, kunye nokubangela ukuvumba okubi.
Indlela yokususa i-plaque ngaphakathi kwindlu yangasese - iingcebiso
Ngaphambi kokuba uqale ukucoca isitya sangasese, kuyafaneleka ukuqonda izizathu zokungcola okunjalo. Ngokuqhelekileyo, zivela ngenxa yamanzi ompompo onzima, kunye nokungena kwamatye omchamo kunye neentsalela zokutya phezu kombhobho. Kungcono ukucoca isitya sangasese rhoqo ukwenzela ukuba i-plaque ingaqokeleli ngenxa yokuba ininzi - kunzima ukuyikhupha.
Unokuthintela ukubunjwa kwe-yellowing okanye i-lime scales ngokufaka izihlungi zamanzi okanye ukusebenzisa iipilisi ezikhethekileyo kwisitya sendlu yangasese. Olunye ukhetho - luthetha, olufakwe phantsi komphetho.
Kukho i-algorithm eqhelekileyo kwabo bafuna ukucoca ngokukhawuleza nangokufanelekileyo isitya sakho sangasese:
- cima amanzi;
- yikhuphe equleni;
- sebenzisa i-plunger ukuyityhala ngaphandle kwesitya sendlu yangasese okanye ukuyikhupha konke;
- Faka isicelo sokucoca kuwo wonke umhlaba ngaphakathi kwesitya sangasese;
- yiyeke kangangeyure;
- Hlanza isitya sendlu yangasese ngamanzi acocekileyo.
Ukusuka apho, unokuvula amanzi kwakhona kwaye usebenzise ngokukhuselekileyo imibhobho. Into ephambili - ngexesha lokucoca, ungazami ukuqhekeza iziqwenga ze-plaque ngezinto zetsimbi, ngaphandle koko, unokukrazula isitya sangasese.
Indlela yokucoca isitya sangasese kwilitye lomchamo kunye ne-citric acid
Iiasidi ezahlukeneyo zibalaseleyo ekunyibilikeni naziphi na iidiphozithi, kubandakanywa i-limescale kunye nelitye lomchamo. Ungasebenzisa iviniga okanye i-citric acid, kukho iindlela ezininzi zokuzisebenzisa:
- Thatha iphepha langasese, lifake kwiviniga kwaye ubeke kwiindawo ezingcolileyo, zishiye iiyure ezimbalwa, uze uhlanza ngamanzi;
- Gcoba iipakethi ezi-2 ze-citric acid kwi-tank kunye nangaphakathi kwisitya sendlu yangasese kwaye ushiye njalo iiyure ezi-3-4, uze uhlahle ngenkuthalo isitya sendlu yangasese ngebrashi.
Oomama bamakhaya abanamava bathi ukuba ulandela iteknoloji, i<em>citric acid, ne<em>acetic acid zezinye zezona zixhobo zibalaseleyo zokucoca imibhobho yamanzi.
Indlela yokususa ngokukhawuleza ilitye lomchamo ngeviniga
Inguqu yesibini ye-detergent yindibaniselwano yeviniga kunye netyuwa okanye iviniga kunye ne-baking soda. Kufuneka uthathe ikomityi enye yeviniga kwaye uyifudumeze kubushushu obungama-1˚C. Emva koko uchithe i-40 tsp yetyuwa (i-soda) kulo manzi kwaye usebenzise umxube obangelwayo kwiindawo ezihlambulukileyo. Kwiindawo ezingcoliswe kakhulu, gcoba isisombululo ngesandla seglavu okanye isipontshi. Vala isiciko sesitya sangasese kwaye usishiye ubusuku, kwaye kusasa uhlambe ngamanzi acocekileyo.
Indlela yokulahla amabala aphuzi kwisitya sendlu yangasese nge-cola
Nangona kuvakala ngathi isiselo esithandwayo se-carbonated sihle ekususeni irusi kunye ne-plaque. Isiselo siqukethe i-carbonic acid kunye ne-orthophosphoric acid, ephela ibe nefuthe elikhulu lokucoca. Ukuba ufuna ukusebenzisa le ndlela, thenga iilitha ezi-2 ze-cola kwaye uthele isiselo kwisitya sesitya sangasese. Yiyeke kwiiyure ezingama-2-3, kwaye emva koko uhlambe ngokunzulu i-plumbing ngebrashi kwaye uhlambulule iintsalela ze-cola ngamanzi afudumeleyo.
