Emma Miller
Phakathi kwenani elikhulu leemveliso ezahlukeneyo, ulwimi lwehagu alulokugqibela ukuba luncedo. Ngenxa yokuba imveliso iqulethe i-magnesium, i-phosphorus, i-potassium, ithusi, i-sodium, kunye nezinye izinto eziyimfuneko, ulwimi lweehagu lunconywa nakwizidlo zabantwana.
Indlela yokukhetha ulwimi lweehagu - imithetho
Ukuze uthenge imveliso esemgangathweni, kukulungele ukuya kwiimarike - kulapho uya kuba nethuba lokuqwalasela, ukuchukumisa kunye nokuvumba lonke uluhlu olunikezwayo. Ulwimi lwehagu oluqhelekileyo, onokuthi uluthenge, kufuneka lube:
- opinki ngombala;
- Ngophawu lwenyama engathathi hlangothi;
- Iqinile kwaye ixinene ukuya kubamba.
Ukuba uqaphela nawaphi na amabala egrey okanye brown hue, awukwazi ukutya ulwimi olunjalo. Kungenjalo, unokwenza uvavanyo olongezelelweyo kwaye ucinezele ngomnwe wakho kwimveliso. I-dent ngolwimi olutsha luya kunyamalala ngokukhawuleza, kwaye ukuba akunjalo - kuthetha ukuba imveliso iphindwe ngokuphindaphindiweyo iqhwa kwaye yachithwa.
Indlela yokucoca ulwimi lwengulube - isigaba sokulungiselela
Ngaphambi kokuba ubilise i-subproduct, kufuneka uyisuse kwiindawo ezingeyomfuneko. Thatha ulwimi lwengulube kwaye ulubeke kwisitya samanzi kwiyure eli-1 ukwenzela ukuba i-subproduct idibanise ngokupheleleyo. Emva koko ngommese obukhali susa iifoyile kunye nezinye iindawo ezingadingekile zomzimba wengulube. Ukuba ubona ukuba kukho ukungcola okanye iinwele kwimveliso, kufuneka uyisuse naloo nto. Hlanza ulwimi emanzini acocekileyo kwaye uphinde udibanise kwakhona imizuzu engama-30-40.
Ulwimi lwengulube - zokupheka zokupheka
Imveliso enjalo ipheka ukusuka kwisiqingatha seyure ukuya ezimbini - kuxhomekeke kwindlela kunye nento ogqiba ukuyipheka ngayo.
- Embizeni
Kufuneka uthathe isitya esikhulu kwaye ugalele amanzi kuyo. Yibeke emlilweni kwaye ulinde ukufuma okunika ubomi ukuba kuguquke kumanzi abilayo anyukayo. Ngokukhawuleza ukuba oku kwenzeka, zikhululeke ukubeka ulwimi lwengulube embizeni kwaye ulinde i-1.5 kwiiyure ze-2. Kanye kunye ne-byproduct, unokongeza i-peppercorns, iqabunga le-bay, kunye nezinye iziqholo, kodwa kungekhona ityuwa - kungcono ukunyusa umkhiqizo ekupheleni. Kwinkqubo yokubilisa ulwimi ungakulibali ukuyivuselela rhoqo kwaye ususe i-foam.
- Kwi-multicooker
Beka i-offal kwisitya sesixhobo, kwaye uthele amanzi phezulu ukuze igubungele ngokupheleleyo ulwimi lwengulube. Sincoma ukubeka i-anyanisi e-peeled kunye ne-karoti kunye nolwimi kwi-multicooker - ngoko ke imveliso ephekiweyo iya kuba mnandi kwaye ibe mnandi. Emva koko, kufuneka uvale isiciko se-multicooker, khetha imowudi ethi "Stew" kwaye ushiye imveliso ngeyure enye. Emva kwesi sihlandlo, vula isiciko sesixhobo, susa i-foam, yongeza ityuwa, kwaye uvule isixhobo kwakhona imizuzu engama-1 kwimodi efanayo.
