Emma Miller
Ubomi beshelufu yeesoseji ngokuqhelekileyo buboniswa kwi-package. Emva kokuvula kubalulekile ukuba ungaphuthelwa umzuzu xa imveliso ingasafaneleki ukusetyenziswa kwaye ingaba yingozi kakhulu kwimpilo yakho.
Ukuze ungafaki umngcipheko, kufuneka ukhumbule iimpawu ezimbalwa kunye nemithetho elula malunga nendlela yokwazi ukuba i-sausage ihambe kakubi.
Ubomi beshelufu yeesoseji ezipakishiweyo
Ubomi beshelufu yeesoseji ezipakishwe ngevacuum ngowona mde. Ukuba ayivulwanga, iisoseji zihlala zifanelekile ukuya kwiintsuku ezingama-35 ukuba zigcinwe efrijini. Kule meko, iisoseji akufanele zihambe kakubi.
Zingaphi iintsuku onokuthi uzitye iisoseji ezivulekileyo
Ukuba iphakheji ivuliwe, ubomi beshelufu yeesoseji buya kuxhomekeka kuhlobo luni lwe-casing abangaphakathi kuyo. I-casing yendalo iya kugcina imveliso kwifriji malunga neentsuku ezintathu. Iisoseji kwi-polyethylene casings ziya kuhlala ubuninzi beentsuku ezimbini. Kwaye ukuba i-casing yenziwe ngento ye-polyamide, iisoseji ziya kuhlala zityiwa ukuya kuthi ga kwiintsuku ezilishumi.
Khumbula, kubalulekile ukugcina iisoseji kwifriji. Kwiqondo lokushisa lokushisa, ubomi beshelufu yemveliso elungeleyo buya kuba bude, kodwa i-sausage eluhlaza iya konakala emva kweeyure ezingama-3-4.
Indlela yokwandisa ubomi beshelufu yeesoseji
Kungcono ukuba ungayivuli ipakethe uze usebenzise imveliso. Oku kuya kunceda ukwandisa ubomi beshelufu.
Iisoseji ezikrwada zinokuthunyelwa kwisikhenkcisi. Ngempembelelo enkulu, imveliso kufuneka ifakwe ngokuqinileyo kwifilimu yokutya, i-foil, kunye nephepha, okanye ifakwe nje kwisikhwama.
Ukujonga zonke iimeko, umgangatho weesoseji unokugcinwa kangangeenyanga ezimbalwa kwaye usetyenziswe ngokukhuselekileyo.
Indlela yokwazi ukuba i-sausage ihambe kakubi
Olunye uphawu lokuba iisoseji okanye ii-wieners azisafanelekanga kukubonakala kwevumba elimuncu elihlabayo. Igwebu elincangathi okanye elimtyibilizi linokwakheka kumphezulu wemveliso. Ezinye iimveliso ziba mnyama okanye zingunde.
Kwakhona, ukuwohloka kwemveliso kungabonisa ukubunjwa kwamaconsi omswakama phantsi kwe-casing.
Kuthetha ukuthini ukuba iisoseji zishwabene
Ukuba iisoseji zibunile kulo naluphi na uhlobo lonyango lobushushu, oko kuthetha ukuba umenzi wongeza amanzi amaninzi okanye i-carrageenan kwimveliso. Le yi-agent ye-gelling yendalo esetyenziselwa ukuphucula ukuhambelana kweemveliso ze-sausage.
Kukholelwa ukuba i-carrageenan ayinabungozi. Nangona kunjalo, iingcali zilumkisa ukuba ngobuninzi obugqithisileyo kunokubangela ukuvuvukala kwindlela yesisu. Ngoko ke, sifanele silumke.
