Uwagcina njani amaPickles ukuba aneTyuwa eninzi: Iingcebiso ezisuka kwiHostesses enamava

Iipickles kulula ukwenza kodwa kulula ukutshabalalisa. Ngamanye amaxesha abaninzi bethu bajongana nengxaki kwaye abazi ukuba benze ntoni xa iipikili zigalelwe ityuwa ngaphezulu. Kuvela ukuba yonke into ilula kakhulu. Kunokwenzeka kwaye kuyimfuneko ukugcina izigcini, ngokuqinisekileyo akufanele ulahle i-pickle kude.

Yintoni enokuyenza ukuba iikomkomere zinetyuwa kakhulu - iingcebiso

Iikhukhamba ngokukhawuleza zifunxa ityuwa, kwaye ngoko ke ingxaki enjalo iyenzeka rhoqo. Kodwa ayingabo bonke abafazi bezindlu abaziyo ukuba iikomkomere zikhawuleza ziyeke yonke ityuwa ukuba "uyazivuselela" ngokufanelekileyo.

Enye yeengcebiso ezicacileyo kunye nezilula malunga nendlela yokulondoloza amakhukhamba anetyuwa ngokugqithisileyo kukusebenzisa nje izitya apho ityuwa eyongezelelweyo iya kufika ngokufanelekileyo. Ngokomzekelo, unokwenza "u-Olivier" kwaye ungabikho ityuwa zonke ezinye izithako, kwaye iikomkomere ziya "kwabelana" ngetyuwa kwaye zingonakalisi isaladi.

Ukuba kukho amakhukhamba amaninzi, nangona kunjalo, abakhweli abanamava bacebisa ukutshintsha i-brine. Vele ukhuphe i-brine uze ugcwalise ukhukhamba ngokutsha. Ukwenza oku, yongeza emanzini abilisiwe zonke iziqholo, ngaphandle kwetyuwa, iintsuku ezimbalwa nje iikomkomere ziya kunika ityuwa engaphezulu emanzini. Nangona kunjalo, kuyafaneleka ukukhumbula ukuba iikomkomere ezinjalo kufuneka zigcinwe kancinci kangangoko, njengoko zikwazi ukubilisa ngokukhawuleza. Ukuba ufuna ukususa ityuwa engaphezulu kwikhukhamba ngokukhawuleza, ngaphambi kokuba uwathululele kwi-brine entsha, unqumle imida.

Indlela yokulungisa amakhukhamba ahlambulukileyo - iiresiphi zikagogo

I-sweet brine inokonga amakhukhamba anetyuwa kakhulu. Dlulisa malunga neepuniponi ezi-3 zeswekile emanzini abandayo, uchithe i-brine endala kwi-cucumber, uze uyigcwalise ngamanzi amnandi. Kwiintsuku ezi-1-2, ityuwa engaphezulu iya kudlula, kwaye ukhukhamba uya kuba mnandi kwakhona.

Abafazi bezindlu bacebisa ukugcina amakhukhamba anetyuwa ngaphezulu kweviniga. Ukwenza oku, yenza i-marinade kunye noshukela kwaye ungeze isiqingatha sepunipoon yeviniga kuyo yonke ilitha yamanzi. I-brine enjalo kufuneka ifudumale kwaye iyithulule phezu kwamakhukhamba, ikhuphe i-brine endala ngaphambili.

Ukuba ugalele iikomkomere ezinetyuwa eninzi, kufuneka zihlanjwe kwaye zigalele nje amanzi abandayo. Unokongeza igalikhi, imifuno, kunye neziqholo ukunambitha. Okubaluleke kakhulu, libala malunga netyuwa. Ukuba kukho ityuwa eninzi kwi-pickle, uze uwagcwalise ngamanzi amnandi afudumeleyo, kwiintsuku ezi-2 ziya kuba mnandi kwakhona kwaye ziyakuyeka ityuwa engaphezulu.

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Ibhalwe ngu Emma Miller

Ndingunobhala wezondlo obhalisiweyo kwaye ndingumnikazi wesondlo sabucala, apho ndibonelela ngengcebiso yesondlo yomntu ngamnye kwizigulana. Ndisebenza ngokukhethekileyo kuthintelo / ulawulo lwezifo ezingapheliyo, isondlo se-vegan / imifuno, isondlo sangaphambi kokubeleka / emva kokubeleka, uqeqesho lwempilo, unyango lwesondlo, kunye nolawulo lobunzima.

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