Emma Miller
I-Cucumber brine yi-liquid ehlala kwi-can of cucumber ezinkonkxiweyo. Unokuyithulula, ungayisela ukuba uhambe kakhulu ngosuku olungaphambili, kwaye unokuyisebenzisa ngokufanelekileyo ekhaya.
Ikhukhamba i-brine yamathumbu - kutheni isela
Iikhukhamba ezinkonkxiweyo kunye ne-brine ziqulethe iiprobiotics ezifunwa ngabantu kumsebenzi wamathumbu oqhelekileyo. I-brine nayo iqulethe i-calcium, i-potassium, i-magnesium, isinyithi kunye nezinye izinto eziluncedo. Ngokusela i-brine rhoqo, unokomeleza amajoni omzimba, uphucule umdla wakho, ukhawulezise umetabolism, kwaye uthintele ukuphelelwa ngamanzi emzimbeni. Iingcali zithi ukusela iglasi ye-brine yonke imihla kunokuphucula impilo yakho.
I-Cucumber brine - inzuzo yokulahlekelwa kwesisindo
Ukutya kweviniga akulona igama elitsha kwihlabathi leemodeli kunye nabasetyhini abaphupha ngomfanekiso omhle. Abaphandi baseMelika bathi iviniga inceda abantu ukuba banciphise umzimba ngaphandle kokulimaza umzimba. Ukunciphisa umzimba ngokukhawuleza, kucetyiswa ukuba usele i-cucumber brine efudumele kancinane amaxesha angama-1-2 ngosuku, iglasi e-1 kwisidlo ngasinye.
I-Cucumber brine liquid kunye ne-seasonings, iziqholo, kunye neviniga ingasetyenziselwa ukwenza izinto ezibhakiweyo ezimnandi. Oomama bethu kunye noogogo bayazi ukuba kwiminyaka engama-30 edlulileyo xa kwakukho ukunqongophala kweemveliso ezithile, kwafuneka baphume kwimeko ngandlela-thile - bazama ukufumana indawo. Yiloo ndlela i-brine yaba sisithako sentlama, enokusetyenziswa ukwenza amaqebelengwane amnandi.
Uya kufuna oku:
- cucumber brine - 1 indebe;
- iswekile - 1 indebe;
- umgubo - iikomityi ezi-3;
- ioli yelanga - 100 ml;
- isoda - 1 tsp.
Hlanganisa zonke izithako, uxoke inhlama, kwaye uyishiye kwindawo efudumeleyo imizuzu engama-20. Emva koko phuma, unqumle imilo yeecookies, kwaye ubhake kwi-oven imizuzu engama-20 kwi-180 ° C.
Cucumber brine - iresiphi ye-marinade
Unokwenza i-marinate ngokukhuselekileyo inyama kwi-cucumber brine - konke okufuneka ukwenze kukugalela i-brine kwiqhekeza elikhethiweyo lenkomo, inkukhu, okanye ingulube, kwaye ungeze iziqholo kunye nemifuno. Shiya inyama ukuba ihlanjululwe kwiiyure ze-8, kwaye uyitshise emlilweni okanye kwi-grill.
Unako kwakhona ukuthabatha iminqathe egayiweyo okanye i-anyanisi egayiweyo nge-brine - le ndlela iya kuba luncedo ukuba ufuna ukufumana imifuno ecocekileyo ecocekileyo ngokukhawuleza. Iikroti kunye nee-anyanisi ze-Slice zibeke kwi-brine, kwaye zishiye efrijini ngeyure eli-1. Ukuba ufuna ukuba incasa yemifuno ibe yinto encinci, yongeza ioli yelanga. I-appetizer enjalo ingasetyenziselwa njengesongezelelo kwiikhosi zesibini okanye kwi-kebab.
Yintoni ongayenza nge-brine eseleyo ukuba ufuna ukuhlamba izitya
I-cucumber brine ihlangabezana kakuhle nokungcola okudala okungenakuhlanjwa kwi-dishwasher okanye ngesandla. Ngokomzekelo, ungasebenzisa iviniga ye-cucumber ukucoca i-grill grate okanye i-tray ene-bits yokutya enamathele kuyo. Thela i-brine phezu kwendawo engcolileyo, yiyeke imizuzu engama-30, uze uhlahle nge-brush.
Ingcebiso eluncedo: Ungasebenzisa i-brine ukuhlamba izitya zobhedu ngaphandle kokuzonakalisa kwi-dishwasher okanye usebenzisa izicoci ezinobundlobongela.
