Itheyibhile yoNyaka oMtsha: Uluhlu lokuJonga ukuba ungalibali nantoni na

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Yintoni okufuneka uyenze ukuseta itafile yeeholide - uluhlu lwalabo abangathandi ukwenza uluhlu.

Kulula ukuseta itafile kwiholide ukuba unesicwangciso. Ujonge kuluhlu - ewe, lo ulungile, kwaye lo uza kuwenza, kwaye lo wokuthenga.

Kuluhlu lokutshekisha, sathatha izitya ezidla ngokuphekwa ngoNyaka omtsha. Kwaye senze uluhlu lwezinto ezinokuthi zithenge kwaye sizilungiselele.

Isaladi ye-Olivier ngo-Eva woNyaka omtsha

Esona sidlo semveli soNyaka oMtsha, kwaye sinendlela enkulu yokwenza isaladi ye-Olivier.

Kuyo kufuneka:

thenga i-sausage okanye inkukhu - ngaphambili sabhala malunga nendlela yokukhetha i-sausage efanelekileyo;
thenga kwaye ubilise imifuno kunye namaqanda - apha kubalulekile ukukhumbula indlela yokumisela ukutsha kwamaqanda;
thenga okanye wenze i-mayonnaise yasekhaya - isaladi iya kunambitha ngakumbi nge-sauce yasekhaya.

Ukuba ngokukhawuleza isaladi "i-Olivier" kwinguqu yendabuko iyakudika kuwe, unokubeka i-redfish okanye ityhuna ekheniweyo endaweni ye-sausage. Kwaye siyayazi indlela yokupheka i-Olivier ngaphandle kwenyama, isoseji kunye namakhukhamba.

I-Herring phantsi kwengubo yoboya kuNyaka omtsha

Enye isaladi ethandwa kakhulu ngokuqinisekileyo iya kubonakala kwitafile yeholide i-herring phantsi kwe "coat" okanye, njengoko sihlala siyibiza ngokuthi, "Shuba".

Iresiphi yeklasi yengubo yoboya iyaziwa kumntu wonke. Kuye kufuneka:

Thenga i-herring okanye unokuzicoca ngokwakho - sine-marinade enkulu ye-herring kwiiyure ezingama-24;
thenga amaqanda kunye ne-mayonnaise okanye wenze i-mayonnaise yasekhaya;
thenga kwaye ubilise imifuno - ngaphambili sikuxelele indlela yokubilisa ii-beet ngokukhawuleza.

Kukho iimfihlelo ezimbalwa malunga nendlela yokuphucula incasa ye-herring phantsi kwengubo yoboya, kwaye ukuba udla okanye ufuna ukukhanyisa isaladi encinci - nantsi i-herring yemifuno enempilo phantsi kwengubo yoboya ngaphandle kwe-mayonnaise.

Isaladi yoNyaka omtsha endaweni ye-herring phantsi kwengubo yoboya

Ukuba u-Eva woNyaka omtsha ngaphandle kwe-Olivier abukho u-Eva woNyaka omtsha, ngoko nge-herring phantsi kwe "coat coat" umcimbi ulula: unokubeka etafileni enye isaladi kunye ne-herring yoNyaka omtsha kunye namazambane kunye namakhukhamba anetyuwa.

Okanye nokuba ubeke indawo ye "Shuba" - umzekelo, lungiselela isaladi I-Pomegranate Bracelet, isaladi ethandwayo iSquirrel okanye ezinye iisaladi zoNyaka omtsha 2023. Kwaye kwakhona inkosi yonyaka iya kuvuya xa ulungiselela isaladi uMvundla.

Ii-appetizers zoNyaka oMtsha

Into eyahlukileyo yetafile yeholide - i-appetizers yoNyaka omtsha. Eyona nto idume kakhulu yi-sandwiches ene-redfish okanye i-canapés ene-caviar.

Kubo kufuneka:

thenga okanye intlanzi yetyuwa - sele sikuxelele indlela yokwenza ityuwa ebomvu ebomvu ekhaya ukuze ube ngcono kunevenkile;
Ukuthenga i-caviar - nathi sikuxelela indlela yokukhetha i-caviar ebomvu;
Thenga i-cream cheese (ukuba unqwenela).

Unako kwakhona ukuthenga iintlobo ezahlukeneyo samasi ipleyiti itshizi, kwaye ukuba uthenge ngayo kwangaphambili, sikukhumbuza indlela yokugcina samasi.

Chłodecz kuNyaka oMtsha

Ngomnyaka omtsha uhlala ulungiselela i-chłodeche. Kuyo kufuneka:

thenga inyama kunye nenkukhu, okanye uzame ukwenza i-turkey holodecks yethenda yoNyaka omtsha;
Thenga i-mustard kunye ne-horseradish - ngendlela, sinayo iresiphi elula ye-horseradish ebusika;
thenga i-gelatin (ukuba ijeli ayiyi kubeka).

Siphinde sikuxelele ukuba wenzeni ukuba i-jelly ayiyi kubeka - ingaba iyancipha kwaye yintoni enokuyenza xa kukho amanzi amaninzi kwi-jelly.

Ikhekhe leNapoleon ngo-Eva woNyaka omtsha

Kunzima ukutsho ukuba kutheni le dessert ibambe itafile yoNyaka omtsha, kodwa ikhekhe leNapoleon lenzelwe iholide.

Kuyo kufuneka:

thenga okanye ulungise i-pastry puff;
Lungiselela i-custard - bamba iresiphi yendalo yonke ye-custard yeNapoleon kunye nezinye iipastries.

Ukuba ngokukhawuleza kukho ukungabikho kwexesha elibi okanye akukho kukhanya, unokwenza i-Napoleon evilayo. Okanye, njengokhetho, bhaka ikhekhe le-karoti ngo-Eva woNyaka omtsha esikhundleni seNapoleon.

IiTangerines zoNyaka oMtsha

Yonke into icacile nge-tangerines - kufuneka ihlanjwe kwaye ibekwe kakuhle kwisitya. Kwaye ukuba uzithenge kwangaphambili, nazi iingcebiso malunga nendlela yokugcina i-tangerines ngokufanelekileyo.