Emma Miller
Ukufumana indlela yokufaka igwele kwintlama, okokuqala, kufuneka siqonde ukuba yintoni le mveliso kwaye yintoni na.
Igwele elicinezelweyo kufuneka lihlanjululwe ngobisi okanye ngamanzi, kwaye lingagcinwa kuphela kwifriji ukuya kwinyanga enye.
Abalingani babo abomileyo abafuni kakhulu. Igwele le-Granulated linokusetyenziswa ngokukhawuleza ngokuyixuba nomgubo, kwaye ingagcinwa ukuya kwiminyaka emibini.
Indlela yokutshintsha igwele eliqhelekileyo ngegwele elomileyo
Igwele elicinezelweyo kunye ne-granular ayahlukanga kuphela kwindlela esetyenziswa ngayo kunye nokugcinwa kwayo. Ukutshintsha enye kunye nomnye, kuyimfuneko ukujonga umlinganiselo.
Ngokomzekelo, i-10 grams yemvubelo eyomileyo ilingana ne-25 grams yemvubelo entsha.
Ukuba awunayo nayiphi na kuzo, kwaye umbuzo wento yokutshintsha igwele kwi-pizza sele ibaluleke kakhulu, i-arhente enegwele inokuhlangula. Lo mgubo wokupheka wokupheka uqukethe i-tartar kunye nesoda yokubhaka eqhelekileyo. Le duo iya kukhupha ukusabela kweekhemikhali kwintlama yakho eyenza i-carbon dioxide bubbles kwaye inceda ngokulula inhlama yakho ukuba iphakame. Unokufumana imilinganiselo eyimfuneko yokusebenzisa kwiphakheji.
Kwimeko apho awunayo i-ejenti enegwele, kukho indlela elula ngobuchule ukuba yonke indlu inakho - isoda yokubhaka.
Uthini umahluko phakathi kwegwele kunye nesoda yokubhaka, kwaye igwele lidibana ngantoni nalo?
Igwele yi-microorganism ephilayo ekwazi ukubilisa intlama, nangona ngamanye amaxesha inokuba yi-capricious. Ngexesha elifanayo, i-baking soda nayo iyakwazi ukwenza isenzo esibalulekileyo kuthi - ukuphakamisa kunye nokukhulula intlama. I-ejenti enegwele ineenxalenye ezimbini: i-soda yokubhaka kunye ne-asidi ephendula ngayo. Ukuba sineyangaphambili, yintoni esinokuyibuyisela endaweni yaso?
I-Acid yokukhulula intlama ingaba:
- ubisi omuncu (kefir, ukhilimu omuncu)
- iviniga
- ijusi yelamuni okanye citric acid
- ubusi (kufanelekile xa usenza i-meringue)
- ikoko
Kwi-spoonful yemvubelo, sithatha i-0.5 yeetipuni zesoda yokubhaka kunye ne-asidi eninzi yokukhetha.
Umgaqo obalulekileyo: ungalokothi wenze ukusabela ngesoda yokubhaka nje kwi-spoonful, ngaphandle koko amaqamu entlama aya kuchitha. Bala inani lezithako kwangaphambili kwaye udibanise owomileyo kunye nowomileyo kwaye umanzi ngokumanzi. Emva koko xa udibanisa, i-asidi iya kusabela ngesoda yokubhaka kwaye incede iimpahla zakho ezibhakiweyo zifezekise umphumo ogqibeleleyo. Olu hlobo lwenhlama akufanele lushiywe ixesha elide - kufuneka uyithumele ngokukhawuleza kwi-oven.
