Tracy Norris
Igwele lePizza liqulethe izilungiseleli zentlama ezenza intlama ibe lula ukuyolula kunye nokumila kwisiseko somfanekiso wepizza. Kwaye lowo ngumahluko phakathi kwezi ntlobo zimbini zegwele. Intlama eyenziwe ngegwele eliqhelekileyo liya kuzitsalela emva koluliwe, kanti intlama yepizza ayiyi.
Ngaba ndingatshintsha igwele lepizza endaweni yegwele eliqhelekileyo?
Ungafaka endaweni yePizza Yeast kulo naluphi na uhlobo lwegwele kuyo nayiphi na iresiphi. Inokuxutywa kunye nomgubo okanye inyibilikiswe emanzini kuqala. Ayinamsebenzi lonto.
Ngaba ungasebenzisa igwele eliqhelekileyo kwintlama yepizza?
Ewe, igwele elomileyo elisebenzayo liya kusebenza kakuhle kwi-pizza yakho. Khumbula nje ukuba igwele elomileyo elisebenzayo kufuneka livulwe ngamanzi afudumeleyo ukuze lisebenze. Ewe, yongeza ixesha elingakumbi kwixesha lakho lokulungiselela, kodwa ndicinga ukuba kufanelekile ukulinda uqweqwe olugqibeleleyo.
Ngaba igwele lepizza liyafana negwele elikhawulezayo?
Igwele loMatshini wesonka okanye iYeast yePizza ngokuyimfuneko yiYeast ekhawulezileyo, kunye nezinye izongezo ezincinci ezilungele ukusetyenziswa (umatshini wesonka okanye ukwenza ipizza). Ngelixa isetyenziselwa injongo yayo, iya kwenza ngokufanayo kwiYeast ekhawulezileyo.
Ngaba uhlobo lwegwele lubalulekile kwipizza?
Njengoko besesitshilo ngaphambili, zone iintlobo zegwele zenza intlama enkulu yepizza, kodwa eyona ilungileyo kuwe iya kuxhomekeka kumava akho kunye nokuba lingakanani ixesha onalo! Ukuba ungumqali opheleleyo, siya kucebisa ukuba usebenzise igwele elomileyo kwangoko okanye igwele elomileyo elisebenzayo.
Ngaba igwele lepizza kaFleischmann liyafana negwele eliqhelekileyo?
Umahluko phakathi kwemvubelo ye-pizza ye-Fleischmann kunye nemvubelo eqhelekileyo yindlela ekhawuleza ngayo i-pizza ye-pizza, indlela edibanisa ngayo izithako zentlama, kunye nendlela inhlama elula ngayo. Ukubumba kwipizza discs kulula ngale yeast njengoko ingeyogwele nje. Ligwele lokulungisa intlama elenza ukuba ipizza ibe lula.
Ngaba igwele lepizza likaFleischmann liyafana negwele elomileyo elisebenzayo?
Igwele lePizza kunye negwele elomileyo ngoko nangoko ziyafana – enyanisweni ubukhulu becala ziyinto enye. Umahluko kukubandakanywa kwemveliso yokuphumla inhlama - i-L-Cysteine, i-amino acid ekhulula i-gluten bonds ngaphakathi kwintlama kwaye yenza kube lula ukumila.
Ngowuphi umgubo olungele intlama yepizza?
Umgubo wenjongo zonke ulungile kwi-Sicilian kunye ne-deep-dish pizza crusts kwaye uya kwenza kakuhle kwi-crust ebhityileyo, isimbo saseNew York, kunye ne-Neapolitan-style pizzas. I-avareji ye-brand yakho yevenkile enkulu yanele, kodwa abaninzi bafunga ngo-King Arthur Flour.
Ngaba ungasebenzisa igwele elomileyo elisebenzayo ukwenza ipizza?
Umlingo wokwenza intlama yepizza uqala ngegwele. Yintoni lento? Kwisitya esincinci, nyibilikisa itispuni e-1 yegwele elomileyo kunye netispuni enye yeswekile kwikomityi enye (1 mL) yamanzi adikidiki (1 °F-250 °F).
Ngaba ungasebenzisa igwele elikhawulezayo ukwenza ipizza?
Ayifuni ixesha lokunyuka, ayifuni kakhulu ukulungiselela. Ngapha koko, le resiphi yentlama ekhawulezayo ye-pizza isebenzisa igwele elomileyo elisebenzayo (igwele lesenzo esomileyo).
Zeziphi iindidi ezi-3 zegwele?
Kukho iintlobo ezintathu eziphambili zegwele le-baker eliveliswa ngokurhweba: eyomileyo esebenzayo, ekhawulezayo, kunye nentsha. Bonke baya kusebenzela ukwenza intlama yegwele kuyo nayiphi na iresiphi yokubhaka enegwele, kodwa nganye ineempawu ezahlukileyo, kwaye, ngenxa yenkalakahla eqonda ngakumbi, incasa ezahlukeneyo.
Yintoni imfihlelo yentlama yepizza egqibeleleyo?
“Amanzi, amanzi, amanzi,” utsho uFalco. “Intlama yepizza eyenziwe ekhaya ifanele ibe ngama-50 epesenti yamanzi. I-pizza kufuneka iphekwe ixesha elide kwi-oveni yasekhaya, oko kuthetha ukuba intlama kufuneka ifakwe amanzi ngakumbi.
Ngaba igwele elitsha lingcono kunelomisiwe kwipizza?
Zombini kulula ukuzifumana kunye nokusebenzisa, ziqinisekisa intlama enkulu yepizza. Ngoku, ukuba ufuna incasa eyongezelelweyo, igwele elitsha livelisa intlama yepizza enencasa encinci xa ithelekiswa negwele elomileyo. Umahluko wencasa unobuqili, kodwa ukhona. Ngokuqinisekileyo kufanelekile ukuyizama!
Leliphi elona yeast yangoko nangoko yepizza?
Igwele elikhawulezayo (eyaziwa ngokuba yiRapid Rise Yeast, ukuba usebenzisa iFleischmann's) yeyona nto ndiyithandayo ukuyisebenzisa kuba ithatha yonke into eqikelelwayo kuyo. Ndincoma kakhulu ukusebenzisa iYeast ekhawulezileyo kule recipe.
Ngaba ufuna ukungqina igwele le-pizza?
I-Par-baked kunye ne-crusts yentlama ephilayo ayifuni bungqina. Iibhola zentlama, kwelinye icala, zifuna ukuvundiswa. Ubungqina busebenzisa iiseli zegwele kwiresiphi yentlama. Imvubelo "idla" iswekile kwintlama, iguqule ibe yi-alcohol kunye ne-carbon dioxide - ivelisa iibhubhu ezenza inhlama iphakame kwaye iphindwe kabini ngobukhulu.
Ndilisebenzisa njani igwele elikhawulezayo endaweni yegwele elomileyo elisebenzayo?
Ukutshintsha igwele elikhawulezayo (okanye lokunyuka ngokukhawuleza) kwindawo eyomileyo: Sebenzisa malunga neepesenti ezingama-25 ngaphantsi. Umzekelo, ukuba iresiphi ifuna ipakethi enye okanye i-1¼ yeitispuni zegwele elomileyo, sebenzisa i-2 1/3 yeitispuni zegwele elikhawulezayo. Kwaye awudingi ukubonisa imvubelo, yongeza nje kwizithako ezomileyo.
Ngaba igwele lokunyuka ngokukhawuleza lifuna ukunyuka kabini?
Ukuba igwele ligwele kuphawu lwe-½-komityi, liyasebenza kwaye ungalisebenzisa kwiresiphi yakho. I-RapidRise® Instant Yeast ilahlekelwa amandla ayo okunyuka ngokukhawuleza ukuba inyibilikiswa kulwelo, kwaye iya kufuna ukunyuka okuphindwe kabini.
UDomino usebenzisa owuphi umgubo?
Uninzi lweeresiphi zethu zentlama ye-pizza ziquka umgubo otyetyisiweyo, igwele, ioli, kunye nentwana encinci yetyuwa. Sisebenzisa ezo zithako kwiiresiphi zethu zeBrooklyn, iHand Tossed, kunye neHandmade Pan pizza crusts. Intlama yePizza eThin Crust isebenzisa umgubo oqhelekileyo, kunye nengqolowa kunye nebhali ebolileyo.
Kutheni i-00 yomgubo ingcono kwi-pizza?
Umgubo weCaputo 00 ulungele intlama yepizza ngenxa yezizathu ezibini: esinye, sicolekile, kwaye ezimbini, sinomxholo ophantsi wegluten kunemifula emininzi.
Yintoni engcono kumgubo wesonka se-pizza okanye umgubo wenjongo yonke?
Umgubo wenjongo zonke ngowona mgubo ubalaseleyo wepizza. Iqhele ukusetyenziswa ukwenza iicrusts ezibhityileyo zesitayile saseNew York, iipizza zesitayile saseNeopolitan, kunye neecrusts zepizza ezinzulu. Isandul' ukugaywa kwi-organic certified, ingqolowa ebomvu eqinileyo, lo mgubo wokubhaka weprayimari yendalo yonke ulungele ukubhaka amakhrust epizza amnandi.
Yenza ntoni i-semolina kwintlama yepizza?
Umgubo we-Semolina seso sithako esikhethekileyo esinceda ukwenza inhlama ihlafune kwaye inike ukuthungwa okukhulu. Ngokuqhelekileyo isetyenziswa ekwenzeni ipasta, ngokuqhelekileyo, inokufumaneka kwindlela enye kunye nolunye umgubo wakho.
Ngowuphi umgubo osetyenziselwa ipizza yaseNew York?
UChef Felice ucebisa umgubo wesonka olungileyo eNew York, Chicago, Detroit, kunye neepizza zaseSicilian, ezifana neGold Medal Unbleached Unbromated flour okanye iCaputo Americana. KwiPizza uNapoletana kunye noNeo Neapolitan, ucebisa i-00 yomgubo owenziwe ngengqolowa yedurum yaseTaliyane egayiweyo.
Loluphi uhlobo lwegwele olusetyenziswa ziivenkile zokutyela?
Igwele elomileyo elikhawulezayo (IDY), ekusenokwenzeka ukuba lelona gwele lisetyenziswa kakhulu kwintlama yepizza, linobomi beshelufu unyaka ukuya kwemibini kwindawo yogcino lobushushu begumbi (65° ukuya ku-80°F) xa ingavulwanga.
Loluphi uhlobo lwegwele lePizza yeast yeFleischmann?
Ngokwephakheji, i-Fleischmann's Pizza Crust Yeast ikuvumela ukuba udibanise, wolule, uphezulu, kwaye ubhake ipizza yonke ngexesha elinye, kunye nemizuzu nje embalwa yokuxova kwaye akukho xesha linyukayo. Ukongeza kwimvubelo eyomileyo esebenzayo, imveliso iqulethe i-cocktail yeekhemikhali kunye ne-enzyme eyenzelwe ukukhulula intlama.
Ulivula njani igwele elomileyo kwintlama yepizza?
Ngaba kufuneka uvumele intlama ye-pizza inyuke kabini?
Ukuvumela intlama ukuba inyuke kabini kukhokelela kwisakhiwo se-gluten esicolekileyo kunokuba sivumele ukuba siphakame kube kanye. Ikhokelela kwimvuthuluka encinci kwaye ithintele imingxuma emikhulu yomoya kwisonka sakho. Isizathu sokuba uyivumele iphakame kwakhona kukuba ukhuphe wonke umoya ngaphandle kokuxova okwenzileyo ukuphuhlisa isakhiwo se-gluten.
Kwenzeka ntoni xa ndisebenzisa igwele elininzi kwintlama yepizza?
Imvubelo eninzi kakhulu inokubangela ukuba intlama ihambe ngokukhulula igesi ngaphambi kokuba umgubo ulungele ukwanda. Ukuba uvumela intlama iphakame kakhulu, iya kuqala ukuba negwele okanye ibhiya ivumba kunye nencasa kwaye ekugqibeleni idilize okanye inyuke kakubi kwi-oven kwaye ibe ne-crust light.
Ingakanani igwele elomileyo oyifunayo kwintlama yepizza?
Ngokubanzi, kuya kufuneka usebenzise i-1/4 itispuni yegwele elomileyo nge-500 grams yentlama ye-pizza (malunga ne-2 yeebhola zentlama ye-pizza eziqhelekileyo) ukwenzela ukunyuka ebusuku. Ukuba usebenzisa igwele elomileyo ngoko nangoko, kuya kufuneka usebenzise igwele elincinci - malunga neepunitshi ezi-2 kwi-500 grams yentlama.
Ngaba kufuneka ubeke umgubo wokubhaka kwintlama yepizza?
Kwaye uya kuqaphela ukuba kukho umgubo omncinci wokubhaka kule recipe kunye negwele. Loo mgubo wokubhaka uya kunika nje ukunyuka okuncinci kwintlama. Indlela: Nangona ezinye iiresiphi ze-pizza zifuna ukuvubela kancinci, le ntlama siyenza ngokukhawuleza ngaphantsi nje kweeyure ezi-2. Akukho mfuneko yokucwangcisa iintsuku kwangaphambili kwintlama emnandi.
Ngaba Ndingahluza umgubo wentlama yepizza?
Kude kube imvubelo ilungele, dlulela ekuhlungeni umgubo. Ungalinqanda eli nyathelo, nangona kunjalo, umgubo ohluziweyo uya kujika ube yintlama ye-fluffier, bubblier. Ke ngoko, ndincoma kakhulu ukuba uhlale usefa umgubo ngaphambi kokuwusebenzisa.
Kutheni sibeka iswekile kwintlama yepizza?
Iswekile inceda ukwenza i-crumb ecolekileyo kwaye iphinde ifake intlama, iyenze ibe yande ngakumbi. Ngeemali ezinkulu zinokugqithisa-ithenda ukuya kwindawo apho isakhiwo se-gluten sidilika. Iswekile iphinda ikhuthaze i-browning, kwaye ngamanani amakhulu iphucula ubomi beshelufu yemveliso yesonka.
Yenza wuphi umahluko igwele kwintlama yepizza?
Igwele lidala ikharbon diokside ngokutyisa iswekile evundileyo ngaphakathi kwezithako zentlama. Ikharbon diokside idala iipokotho zomoya kwintlama, kwaye ngexesha lokubhaka ubushushu bubulala igwele. Oku kushiya iipokotho zomoya zivaleleke kwintlama, edala i-airy, i-crust fluffy.
Ngaba intlama yepizza idinga ukunyuka?
Ukuba uceba ukwenza ipizza namhlanje, ke unike intlama ukuba iphakame. Coca isitya sokuxuba, sigcobe ngeoli encinci, kwaye ubuyisele inhlama ngaphakathi. Gubungela isitya ngeplastiki okanye itawuli yasekhitshini kwaye uvumele intlama iphakame ide iphindwe kabini ngobukhulu, i-1 ukuya kwi-1 1/2 iiyure.
Ngaba intlama yepizza kufuneka ishushu okanye ibanda?
Ukufudumeza intlama ebandayo kwenza kube lula ukuqengqeleka okanye ukunweba intlama yepizza ngenxa yeprotheyini ekwigluten eyenza intlama yepizza ihlafune kwaye yolule. Ukongeza, ukuba unobungqina bentlama ye-pizza kwindawo yobushushu beyure okanye ezimbini, kwaye uyiguqule ibe yibhola yentlama, ungatsiba eli nyathelo.
