Kutheni i-Yeast Dough ingavuki: Iimpazamo ezinkulu

Igwele intlama yodwa ngokwayo. Ithenda kunye ne-fluffy, ihamba kunye naluphi na uhlobo lokuzaliswa kwaye ihombisa ngokulula nayiphi na itafile. Ndikholelwe, ukuba ufunda ukwenza intlama yegwele, uya kukwazi ngokulula ukulungiselela zombini iipastries ezimnandi kunye neeqebengwana ezityiwayo.

Intlama yegwele isisiseko sezinto ezimnandi ezibhakiweyo zasekhaya. Igwele kuphela liya kwenza intlama ikhukhumale, ibe ne-airy, kwaye ithambe. Ukulungiselela inhlama enjalo kulula ngokwaneleyo, into ephambili kukuba ukwazi imithetho embalwa ebalulekileyo kwaye ungayiphuli.

Kutheni intlama yemvubelo ayivuki

Intlama yegwele inokungaphumeleli ngenxa yezizathu ezininzi. Enye yazo ligwele elikumgangatho ophantsi. Ngelixa imvubelo eyomileyo inobomi obude beshelufu, imvubelo entsha inobomi obuncinci beshelufu kwaye ukuba usebenzisa imvubelo endala, inhlama ayiyi kuvuka.

Kwakhona, intlama yemvubelo ayiyi kuvuka ukuba wongeza imvubelo encinci kuneefowuni zeresiphi.

Kwakhona, intlama ayiyi kuvuka ukuba uyishiya ngaphandle kubanda. Ukuba sithetha malunga nokuba yiyiphi inhlama yemvubelo engayithandiyo, into yokuqala ngamaqondo okushisa aphantsi. Imvubelo ayithandi iindawo ezibandayo, ngoko ke ukuba ufuna i-puffy, inhlama enomoya - yibeke kwindawo efudumeleyo, kodwa ayikho efrijini.

Esinye isizathu sokuba intlama ingavuki kukuba ubisi lushushu kakhulu. Ukuba uhlambulula igwele ngobisi olubilayo okanye olushushu, uya kubulala nje kwaye intlama ayiyi kuphuma. Unokugalela kuphela imvubelo ngobisi olufudumeleyo lwegumbi lobushushu. Ukusebenzisa ubisi olubandayo okanye ubisi olushushu akuvumelekanga ngokwahlukileyo.

Kwakhona, inhlama ayiyi kuvuka ukuba ungeze umgubo kakhulu. Umgubo ogqithisiweyo uya kuyivala intlama kwaye iya kuba yirabha.

Indlela yokukhawulezisa inkqubo yokunyuka kwentlama yegwele

Beka isitya senhlama kwisitofu, gubungela inhlama ngethawula, kwaye ujike izitshisi ezikufutshane zibe zincinci. Ungaze uvule isitshisi ngesitya sentlama kuso. Ukushisa kuya kuvela kwizitshisi ezisebenzayo kwaye inhlama iya kunyuka ngokukhawuleza.

Unokuvula i-oven, uvule umnyango kwaye ubeke isitya sentlama kufuphi ne-oven. Ukushisa kwi-oven kuya kwenza ukuba imvubelo isebenze ngokukhawuleza kwaye inhlama iya kuqala ukunyuka.

Ukuba kubanda kakhulu ekhitshini, unokubeka imbiza yamanzi kwisitovu. Vumela amanzi ukuba abile kwaye ubeke isitya sentlama phezu kwepani. Amanzi ashushu aya kwenza ukuba igwele lisebenze ngokukhawuleza.

Kwakhona, khumbula ukuba igwele lithanda iswekile. Ukuba ufuna ukuba imvubelo iqale ukusebenza ngokukhawuleza - qiniseka ukuba ungeze iswekile kwisiqalo. I-teaspoon yeswekile ayiyi kwenza inhlama ibe mnandi kwaye unokwenza izinto ezibhakiweyo kunye naluphi na ukuzaliswa, kodwa imvubelo iya kuqala ukusebenza ngokukhawuleza.

Indlela yokulondoloza intlama yegwele engayi kuvuka

Ukuba inhlama ayiyi kuvuka, unokuzama ukuyigcina. Lungiselela isiqalo esitsha, vumela igwele elitsha likhabe, kwaye ligalele kwintlama. Gcoba inhlama kwaye uyishiye kwindawo efudumeleyo ngeyure enesiqingatha. Kodwa khumbula ukuba ukuba usebenzisa igwele eliphantsi, umjikelo wesibini wegwele awuyi kusindisa imeko.

Unokuphinda ubeke inhlama ehovini, ubeke i-tray ngamanzi ashushu ngaphantsi. Umphunga kunye nobushushu obuvela kumanzi ashushu kuya kwenza ukuba imvubelo isebenze ngokukhawuleza.

Ngaba igwele lentlama elingavuswanga lingasetyenziswa?

Ewe Unga. Ukuba inhlama yemvubelo ayizange ivuke, ungayibhaka. Ngokuqinisekileyo, intlama ayiyi kuba yi-fluffy njengoko ungathanda ukuba ibe njalo, kodwa unokuyisebenzisa ngokuqinisekileyo.

Ukuba inhlama ayivuki, unokutshintsha isicwangciso sokuqala kwaye usebenzise i-skillet endaweni ye-oven. Kule meko, i-patties ephekwe epanini iya kuba yithenda ngakumbi kune-oven.

Kutheni imvubelo intlama ayivuki emva kwefriji

Inhlama yemvubelo ayiyi kuvuka ukuba uyigcina efrijini ngokungalunganga okanye ixesha elide.

Igwele intlama kufuneka igcinwe kwindawo ebanda kakhulu efrijini, kodwa kungekhona kwisikhenkcisi. Kwakhona, qaphela ukuba ukuvutshelwa kwenkcubeko ye-yeast kwifriji kuyacotha kodwa akuyeki. Yingakho intlama yemvubelo akufanele igcinwe efrijini ixesha elide. Inhlama yemvubelo ingagcinwa kwifriji ngaphandle kweeyure ezingama-15-16. Ukugcinwa kwexesha elide kuya kubangela ukuba intlama i-acidify ngaphezulu kwaye iwe.

Kwakhona, qaphela ukuba inhlama kuphela engazange iphakame ngokupheleleyo ingagcinwa kwifriji. Elona xesha lokugcinwa kwefriji kwintlama esele iqalile ukunyuka ayikho ngaphezu kweeyure ezingama-4-5. Nangona kunjalo, kunqatshelwe ngokungqongqo ukubeka kwintlama yefriji esele iphakame ngokupheleleyo kwaye ilungele ukubhaka. Ukuba ubonakaliswe kwindawo ebandayo, inhlama enjalo iya kuwa kwaye ayiyi kukwazi ukuyigcina.

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Ibhalwe ngu Emma Miller

Ndingunobhala wezondlo obhalisiweyo kwaye ndingumnikazi wesondlo sabucala, apho ndibonelela ngengcebiso yesondlo yomntu ngamnye kwizigulana. Ndisebenza ngokukhethekileyo kuthintelo / ulawulo lwezifo ezingapheliyo, isondlo se-vegan / imifuno, isondlo sangaphambi kokubeleka / emva kokubeleka, uqeqesho lwempilo, unyango lwesondlo, kunye nolawulo lobunzima.

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