John Myers
I-Sauce ye-Bolognese kunye ne-Blueberries
I-sauce ye-bolognese efanelekileyo kunye ne-blueberries iresiphi enomfanekiso kunye nemiyalelo yesinyathelo-nge-nyathelo elula.
- 300 g inyama egayiweyo edibeneyo
- 2 Fresh and thick slices of onions, then cut in half
- 4 Pepperoni, spicy on the whole
- 4 Caper berries
- 1 Large can of peeled tomatoes with juice
- 4 Small cherry tomatoes cut in half, fresh
- I-2 tbsp iminquma eluhlaza, ifakwe, enye i-oregano evela kumyezo
- 25 Blueberries fresh
- I-chilli flakes, ityuwa, ipepper
- 1 package Tagliatelle from the fresh food counter
- Mhlawumbi umhluzi wenyama ukuba isosi ijiyile kakhulu
- Fry i-mince kwioli kuze kube yi-crumbly, yongeza i-anyanisi. Ixesha kwaye ungeze iitumato ezihlutshiwe. Ndihlala ndinqumle utamatisi kunye nesikere ebhodweni, ndizise kwi-thumba, ndiqhube kwaye ndiqhubeke nokupheka emlilweni ophantsi. Ngoku yongeza i-tomato enesiqingatha, i-olive, i-caper berries kunye ne-10 -12 amajikijolo aluhlaza. Gcoba nge-blueberries eseleyo ngaphambi kokukhonza.
- Prepare the pasta according to the instructions. How did I come across blueberries ???? Well, this time the sauce got too hot for me, and that means something for me. The blueberries weren’t sweet but rather a bit sour and neutralized the spiciness, smile.
