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Izithako
- 6 phakathi, oqolileyo iitumato
- 1 phakathi okanye enkulu Itswele
- 2 Ubungakanani L / XL amaqanda
- 150 g Itshizi yobisi lwegusha
- 3 YemiNquma
- 30 g ibhotolo
- Ipelepele
imiyalelo
- Hlamba iitumato, susa isiqu kunye nedayisi ngokurhabaxa, unqumle amatswele, unqumle itshizi yegusha ibe ngamatyhubhu amancinci, uqhekeze amaqanda ekomityini kwaye ujiwuze. Shiya ibhotolo encinci epanini kwaye uvumele i-anyanisi iguquke. Ngoku faka i-cubes ye-tomato kwaye ushushu yonke into ngokufutshane (ungapheki), phinda ushizi weegusha kwaye ungeze amaqanda. Ipepile (ityuwa ayiyomfuneko njengoko itshizi yegusha inetyuwa ngokwaneleyo. Shiya yonke into esitovini phezu kobushushu obuphakathi de iqanda limile.
- Hombisa ngezilayi zomnquma kwaye usebenze nge-baguette entsha ...