Braised Veal Kidneys

Yahlula i-veal kidney ibe ngamaqhekeza alumayo, coca ngokukhawuleza (unqumle yonke into emhlophe), amanzi ngokucokisekileyo uze ucwilise ebisi malunga nemizuzu engama-20.

Okwangoku, hlambulula i-shallots kwaye uthathe ii cubes. I-peel kwaye unqumle kakuhle ijinja. I-peel i-clove yegalikhi, shiya ngokupheleleyo. Coca i-anyanisi yasentwasahlobo kwaye unqumle amakhonkco amahle.

Thatha iziqwenga zezintso, womise kwaye uthulile kancinci ngomgubo. Emva koko gazinga kakuhle kunye ne-shallots edibeneyo kwi-pan egalelwe ioli yeoli. Emva kwemizuzu embalwa yongeza i-ginger kunye ne-clove yegalikhi kwaye uyivumele "i-sizzle" malunga nemizuzu emithathu. Emva koko gcoba yonke into nge-cream, yongeza kakuhle ngetyuwa kunye nepepile, thatha i-clove yegalikhi kwakhona kwaye uvumele yonke into idibanise de i-sauce ibe ne-creamy consistency.

Ngaphambi nje kokukhonza, yongeza amakhonkco e-anyanisi entwasahlobo kunye nokunciphisa iviniga ye-balsam, xuba yonke into kakuhle, kwaye uphume kwi-plate .......... I-Delicious, i-fat-fat and sooooooooo enempilo. Noko ke, iitapile eziqhotsiweyo kanye njengokuba isithandwa sam sasiphakela ngazo, yonakalisa yonke into kwakhona, siyahleka .........