Contents
show
Izithako
- 50 ml Ucwambu eqhuqhiwe
- 40 g Ibhotolo ecacisiweyo
- 200 g I-Semi-Dark couverture
- 2 cl ibranti
- 50 g I-white couverture
- Iikhafu zelekese yetshokholethi
imiyalelo
- - Fudumeza ikhrimu kunye nebhotolo ecacileyo kwipani - yongeza i-couverture enqunqiweyo kwaye uyiyeke inyibilike kancinane.
- - umxube kwibhafu yamanzi ngelixa uvuselela ngamanye amaxesha - ide iqine - yiyeke ipholile - xuba nge-hand mixer malunga nemizuzu emi-2 ukuya kwe-3 de umxube ogudileyo wenzeke - yongeza ibranti (ixesha lonyaka lokungcamla)
- - grate i-couverture emhlophe - unqumle iimfumba ezincinci ngeetipuni ezi-2 - imilo ibe ziibhola - qengqeleka kumhlophe, i-couverture egayiweyo - faka imikhono yepraline
- Ukuba zigcinwe kwindawo epholileyo, iitruffles zinokugcinwa malunga neveki.
isondlo
Ukukhonza: 100gI khalori: 427kcalIiCarbohydrate: 46.4gIprotheni: 7.9gAmafutha: 21.9g