John Myers
Isigqibo esibalulekileyo kwi-classic bratwurst yi-sausage engazange ibomvu, ibilisiwe okanye, ukuba kuyimfuneko, eluhlaza. Yinto ebizwa ngokuba "impahla emhlophe". Izithako eziphambili yinyama, i-bacon, ityuwa kunye neziqholo, ezinika i-sausage umlingiswa wayo wengingqi. Izingxobo zendalo ezisuka kwiihagu okanye zeegusha zigqume inyama.
imvelaphi
Imvelaphi yebratwurst iyaphikiswa. Ngelixa iBavaria ngaphambili yayithathwa njengendawo yokuzalwa yesoseji ngenxa yoxwebhu lweresiphi ukusuka kwi-1595, i-invoyisi evela kwi-1404 yafunyanwa e-Thuringia ngo-2000, echaza ukuhanjiswa kwe-sausage casings. Phantse yonke imimandla yaseJamani ngoku ineendalo zayo zeBratwurst kwaye izithengisa kulo lonke elaseJamani. I-Nuremberg Rostbratwurst ("isalathisi esikhuselekileyo sejografi") ngokudibanisa ne-sauerkraut yenze ukuba kude ngaphaya kwemida yaseJamani.
Ixesha/ukuthenga
Zonke iintlobo zeesoseji zikwixesha lonyaka unyaka wonke. Ngenxa yexesha lebarbecue, imveliso ifikelela incopho ehlotyeni.
Ukungcamla/ukuhambelana
Ukungcamla kunye nokungaguquguquki kumiselwa ubukhulu becala luhlobo lwenyama esetyenziswayo kunye nendlela elungiswa ngayo. Oku kudala ubungakanani obuziinkozo obahlukeneyo apho kwenziwa khona iisoseji ezirhabaxa, eziphakathi okanye ezicolekileyo. Incasa iyahluka ukusuka kwi-spicy-heart ukuya kumbindi. Ukongezwa kwemifuno, umz. B. eNuremberg, kunempembelelo kwincasa
ukusebenzisa
Iisoseji zikhethwa ukuba zityiwe zosiwe okanye ziqhotyiswe epanini.
Ugcino/ubomi beshelufu
Nokuba kusenziwa ntoni na, ubunzima bebratwurst bunovakalelo kakhulu kwaye buyatshabalala. Kubalulekile ukunikela ingqalelo kumhla ongcono kakhulu-ngaphambi komhla kunye nokuthotyelwa kwekhonkco elibandayo. Ukongeza kwizinto ezibizwa ngokuba zii-sausage ezintsha, kukwakho neesoseji ezingama-pasteurized. Ezi zii R. vacuum zipakishwe. I-Pasteurization yandisa ubomi beshelufu.
Ixabiso lesondlo / izithako ezisebenzayo
Ukongeza kwi-272 kcal kunye ne-12 g yeprotheni nge-100 g, iisoseji nazo ziqulethe malunga ne-25 g yamafutha. Ngoku kukho iintlobo ezininzi "ezinamafutha amancinci" kwiimarike. Umxholo we-carbohydrate ujikeleze i-0.2 g.
