John Myers
Amadombolo esonka Isimbo sikaMakhulu
The perfect bread dumplings grandma’s style recipe with a picture and simple step-by-step instructions.
- 3 piece Lye pastries from the previous day
- 2 piece Multigrain rolls from the day before
- Iimililitha ezili-375 Ubisi olunamafutha aphantsi
- 2 piece Eggs size L
- 200 g Ibhekoni etshayiweyo inemitya
- Iqhekeza le-3 shallot entsha
- 1 bunch Iparsley entsha egudileyo
- ityuwa
- Ipepile emnyama evela kwilitye
- I-nutmeg entsha egayiweyo
- Ukufudumala ubisi.
- Sika i-pretzel rolls, ngokukhethekileyo i-pretzel rolls, kunye ne-multigrain rolls ibe yi-cubes approx. 15 nge 15 mm. Beka ii-cubes kwisitya, uthele ubisi olufudumeleyo phezu kwabo kwaye uvumele ukuba baphuze.
- Sika i-bacon ibe ngamabhubhu amancinci kwaye ushiye epanini. Okwangoku, nqunqa i-shallots ibe ngamabhubhu amancinci. Susa i-bacon enikeziweyo epanini kwaye ubile i-shallots kumafutha anikezelweyo de iguquguquke.
- Yongeza i-shallots kunye nebhekoni kwi-bread rolls. Gcoba kakuhle i-parsley kwaye uyifake kwimiqulu. Yongeza amaqanda ngokunjalo. Xuba ngokucophelela ngecephe leplanga kunye nexesha lokunambitha ngetyuwa, ipepile kunye ne-nutmeg.
- Gubungela isitya kwaye usibeke efrijini malunga neeyure ze-4 ukwenzela ukuba yonke into ihambe kakuhle.
- Yenza intlama ibe ngumqulu kwifilimu yokutya, okufuneka ingabi nobushushu kwaye ixutywe ngeoli, kwaye iphinde ifake kwi-aluminium foil. Vumela ukuba ubilise emanzini abilayo malunga nemizuzu engama-40. Sika umqulu ube ngamaqhekeza kwaye usebenze. Okanye ungenza amadombolo ngamanye, uwasongele kwifoyile njengoko kuchaziwe ngasentla kwaye uwayeke abile emanzini abilayo malunga nemizuzu engama-25.
